- Basic - Bathroom door not self-closing. Properly install self-closing apparatus on each rest-room door.
- Basic - Duct tape used to repair nonfood-contact surface. Do not use duct tape to repair equipment - rice pot.
- Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep friers.
- Basic - Soiled reach-in cooler gaskets. Clean the dirt from the refrigerator-door gaskets.
- Basic - Wiping cloth soapy water stored on the floor. Do not store soapy water, or sanitizing solution, on the floor. Store the containers off the floor, but not on the counter tops.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cool all foods, uncovered, in shallow containers. Provided "cooling" handout. Monitor cooling temperatures. When foods, on the counter top reach 135°F, place them under refrigeration. Start the clock. Food must reach 70°F within two hours, and 41°F within the next four hours ( a total of six hours). When the food reaches 41°F - cover it. If it fails to reach 70°F within two hours, or 41°F within six hours, reheat to 165°F, and repeat the proper cooling process.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the cardboard baskets on the cook line. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Clean out food crumbs from the reach-in freezer.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. Do not store single-service items in the mop sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Invert cardboard baskets to protect against potential contamination. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on nonfood-contact surface. clean the air-intake vents on the ice machine.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. Clean the dust, from the vent cover, on the ice machine.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Remove the accumulated frost from the inside of the freezer.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the freezer.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the reach-in freezer.
- Critical - Observed soil buildup inside ice bin. Clean the ceiling baffle of the ice machine.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer the dry rice, from its open bag, to a clean, covered container.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Label the squesze bottles with the common names of their contents.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated cartons of milk must be marked with 7-day-date labels. Corrected On Site.
- Plumbing system improperly repaired. Repair the leaking-cold-water faucet at the food-prep sink.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dented cans of hunt's tomato ketchup/ roseli marinara sauce/dry storage shelf.
- Equipment and utensils not properly air-dried.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food./ jacket on rack with dry food. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin / chili, deli meat.
- Critical. Observed food stored on floor./ onions walkin coolet Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink next to 3 compartment sink. Corrected On Site.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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