- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potato salad 51°, queso and white cheese 52° in reach in cooler at 3:15pm - made 10am **Warning** Callback Inspection: ham 48°, potato salad 50°, cheese 46-50° at 2:20pm - all prepped at 10am as per employee. Cooler holding TCS foods at 41-43° but prepped TCS foods not cooled to 41° within 4 hours.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Containers of prepped TCS foods covered and stacked in reach in cooler
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11/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Employee backpack stored in three compartment sink **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, bottle of water.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Inside container of ham in make table.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ham 58° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potato salad 51°, queso and white cheese 52° in reach in cooler at 3:15pm - made 10am **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, shredded chicken 116°F. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potato salad (2 containers), queso/white cheese (5 containers).
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, broken thermometer in reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food bowl. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, standing water in reach in cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Containers of prepped TCS foods covered and stacked in reach in cooler
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11/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. BOX FAN AT BACK
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in crack between shelf and wall. BY SERVICE WINDOW
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Handwash sink used for purposes other than handwashing. STORING BOWL FILLED WITH LIQUID
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. PLASTIC BOTTLES OF DRINKING WATER **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ALL TONGS Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with accumulated dust - hood dusty.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. On make unit behind drivers seat.
- No copy of latest inspection report.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Clean clothes, hair restraints
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9/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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