- Food-contact surface not smooth and easily cleanable. interior of the reach in cooler by the door is rusted
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- Critical - License expired within 30 days after expiration date. The license expired 4/1/11
- Critical - No conspicuously located thermometer in holding unit. All units
- Critical - No conspicuously located thermometer in holding unit. both units closest to dry storage
- Critical - No conspicuously located thermometer in holding unit. unit at the cook line
- Critical - No thermometer provided to measure temperature of food product. 0-220 f degrees or intended range
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen
- Observed employee with no hair restraint.
- Observed garbage on the ground outside rear door
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. left unit closest to dry storage
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. right unit by the door
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue pass thru hallway area
- Observed nonfood-grade containers used for food storage. black containers used for the storage of unpackaged foods
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 72nleft out of temperature control in black tub on the fryer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese open
- Critical - Observed raw animal food stored over ready-to-eat food. ground beef raw non commercially wrapped over sauces in the pass thru reach in cooler (hallway)
- Observed residue build-up on nonfood-contact surface. table bottom section by the soda dispenseer unit
- Critical - Observed soil residue in storage containers. dough trays on rack are soiled
- Observed unnecessary items on the premise. yard full of old equipment
- Critical - Outer openings not protected with self-closing doors. rear door kitchen
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. front counter
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. black tubs used for storage of unpackaged foods, poultry
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. front service window kept open for service
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. BORIC ACID IN DRY STORAGE
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11/2/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs not dated after being open
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs 44 in white reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. burgers in the reach in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling money and failing to wash hands to break the contamination cycle, prior to handling food containers in the kitchen
- Observed a nonfood-grade basting brush used in food. Discarded Corrected On Site.
- Observed nonfood-grade containers used for food storage. black tubs used for storage of unpackaged foods, poultry
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grease collector overflowing at the flat grill
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers are encrusted with grease
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster oven full of old food. located on wire rack adjacent to the fryers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. metal plate edges on the prep table is encrusted with grease
- Observed residue build-up on nonfood-contact surface. counter & shelf at front service area are soiled
- Critical. Observed dead roaches on premises. in the bottom section of the cooler at the front counter, on the tracks of the same cooler. Behind, under & between equipment in kitchen, wall edges, etc 40 plus
- Critical. Observed roach activity as evidenced by live roaches found 11 crawling from wire rack adjacent to prep table
- Critical. Observed roach activity as evidenced by live roaches found 3 behind a sign adjacent to the prep table
- Critical. Observed roach activity as evidenced by live roaches found 4 behind the hand wash sink adjacent to the 3cs
- Critical. Observed roach activity as evidenced by live roaches found 6 on the underside of the prep table
- Critical. Observed roach activity as evidenced by live roaches found 1 on a wire rack by the kitchen exit door
- Critical. Observed roach activity as evidenced by live roaches found 2 on wheels to the prep table
- Critical. Observed the presence of insects, rodents, or other pests. A mound and ants exterior against the front wall.
- Critical. Observed the presence of insects, rodents, or other pests. A mound sand/debris located under the syrup boxes rack
- Critical. Observed the presence of insects, rodents, or other pests. spiders, cob webs, ants, etc
- Critical. Outer openings not protected with self-closing doors. rear kitchen exit
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. front service window kept open for service
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. rear kitchen exit kept open roaches present
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. edges soiled, food debris behind equipment
- Observed wall soiled with accumulated grease. by fryers
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Insecticide/rodenticide use not in compliance with regulations. BORIC ACID IN DRY STORAGE
- Critical. Pesticide use not in accordance with manufacturer's directions. FOR HOUSEHOLD USE PESTICIDE PRESENT
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Cooking area is encrusted with grease and dead roaches are everywhere
- Critical. Employees not informed of acceptable sanitary practices.
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11/1/2010 | Routine - Food | Emergency order recommended |
- Observed employee with no hair restraint.
- Wash solution not clean.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. raw chicken juices.
- Carbon dioxide/helium tanks not adequately secured.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk granule containers
- Critical. Observed uncovered food in holding unit/dry storage area. meat in reach in freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline reach in cooler.
- Observed single-service articles stored without protection from contamination. togo containers not inverted.
- Observed unnecessary items on the premise. equipment in kitchen and in back of restaurant.
- Carbon dioxide/helium tanks not adequately secured. dry storage
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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