- No Violations Were Observed
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10/28/2014 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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08/04/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Food debris accumulated on kitchen floor. UNDER COOLERS AND UNDER EQUIPMENT SHELVES
- Basic - Ice scoop handle in contact with ice. LARGE ICEBIN SCOOP INSIDE TOUCHING ICE
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall in disrepair. UNDER THREE COMPARTMENT SINK
- Basic - Water draining onto floor surface. WASTE WATER DRAINING ON FLOOR UNDER THREE COMPARTMENT SINK
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. BETWEEN THREE COMPARTMENT SINK PIPE
- High Priority - Roach activity present as evidenced by live roaches found. ONE LIVE ROACH UNDER THREE COMPARMENT SINK.
- High Priority - Sewage/wastewater backing up through floor drains. UNDER THREE COMPARTMENT NOT DRAINING PIPE CLOGGED.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. KITCHEN HWS **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ESTABLISHMENT CLOSED ON SUNDAY COOKED BEEF ON SATURDAY NOT DATE MARKED
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08/04/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves by cook line
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Box of produce on the floor
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN REACH IN COOLER
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw chicken-chest freezer.
- High Priority - Food container stored in ice used for drinks. See stop sale. Beer mugs stored inside the ice machine. Removed by the operator. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored on top of box with bacon and on shelf above rte beans. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container with utensils stored inside the cook line hand sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front counter **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Observed a double burner electrical stove on top of plastic bin-under the hood-with a small frying pan with oil. Operator removed the frying pan with oil from the stove top.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 122f-HOT BOX
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE TEST KIT
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09-17-12.
- Critical - No conspicuously located thermometer in holding unit. HOT BOX FRONT COUNTER
- No plan review submitted and renovations in progress. This violation must be corrected by : 09-17-12.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable. WHITE BOARD_ON TOP OF PREP TABLE COOK LINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. NEXT TO ICE MACHINE
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. EXIT DOOR IN STORAGE ROOM.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM_ Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CROQUETTES_APROX 1.5 hrs-HOT BOX.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WHITE RICE_ Corrected On Site.
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7/16/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. MILK FRONT COUNTER COOLER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Observed food with mold-like growth. ON COOKED PORK SKIN and 1/2 SALAMI Corrected On Site. OBSERVED OPERATOR DISCARDING ITEMS.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS_FRONT COUNTER Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WHITE RICE Corrected On Site.
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3/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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