- Basic - Bowl or other container with no handle used to dispense food.grated cheese/cookline **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.frontline **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.kitchen
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.mens restroom
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cream/prep cooler/cookline
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Plumbing system in disrepair.handwash sink/prep area
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.chicken/seafood **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Corrected On-Site**
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5/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food.croutons/kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafood **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cooked pasta.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen . Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling bread. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen .
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. pizza preping unit .
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. garlic oil mixture and pizza in display case. time/temperature application provided to manager. garlic oil mixture placed in crockpot .
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. double stacking of containers containing food.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50ppm .
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. walkin freezer .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 ppm.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/15/12.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Corrected On Site.
- Observed single-service items stored on floor.pizza boxes/kitchen Corrected On Site.
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11/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline
- Violation: 13-03-1 Observed employee with no hair restraint.kitchen /frontline
- Violation: 13-03-1 Observed employee with no hair restraint.kitchen /frontline
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9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/20/11.
- Critical - No conspicuously located thermometer in holding unit.wic Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 08/20/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/20/11.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline Corrected On Site.
- Observed employee with no hair restraint.kitchen /frontline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/wic Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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6/20/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/14/11.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 08/14/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/14/11.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline
- Observed employee with no hair restraint.kitchen /frontline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline
- Violation: 13-03-1 Observed employee with no hair restraint.kitchen /frontline
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/14/11.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 08/14/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/14/11.
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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6/20/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Warning Issued |
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