- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation**
- Basic - Food stored on floor.kitchen , broccoli in floor under prepmtable
- Basic - Light not functioning.hiod **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.mens bathroom
- Basic - Raw animal food stored above unwashed produce.raw chicken over lettuce. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.near backmdoor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - First aid supplies improperly stored.burn spray over food prep area
- Intermediate - Spray bottle containing toxic substance not labeled.
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.dry storage shelves
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Light not functioning.hood
- Basic - Raw animal food stored above unwashed produce.chicken over produce in walkin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.server area
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop handle in contact with ice.
- Basic - Raw animal food stored above unwashed produce.eggs
- Basic - Soil residue build-up on nonfood-contact surface.rolling prep fry table
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop handle in contact with ice.
- Basic - Raw animal food stored above unwashed produce.shell eggs over lettuce
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.in dining area
- Basic - Soil residue build-up on nonfood-contact surface.on outside of microwave door
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled.inserver area ,used to clean tables
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.plates in dining area Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.-server area
- Critical - Hot water not provided/shut off at employee hand wash sink. dining -server area
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink in bar area
- Light not functioning.hood Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside doors of microvave
- Observed build-up of grease on nonfood-contact surface. on handsink near fryer
- Observed build-up of grease on nonfood-contact surface. on sides of fryer
- Observed build-up of mold-like substance on surface of nonfood-contact surface. sprayer nozzles
- Critical - Observed buildup of slime in the interior of ice machine. clean baffle - Corrected On Site.
- Critical - Observed dented/rusted cans.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored in ice used for drinks. apple juice ,yogurt Corrected On Site.
- Critical - Observed food stored on floor.walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using bowl to dip rice
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw poultry stored over lettuce
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over raw vegatables
- Observed residue build-up on nonfood-contact surface. clean residue off door of reachin coolers
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. knife Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.label large bulk containers - example sugar ,salt
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.blocked with cooking pan
- Critical - Handwash sink not accessible for employee use at all times.blocked with water pitchers
- Light not functioning. several out in hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.walkin freezer
- Observed ice scoop with handle in contact with ice. times two
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs stored over raw vegatables
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. spoon for rice- Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored by food. cough drops on shelf with foods
- Critical - Observed unlabeled spray bottle.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed utensils stored in crevices between equipment.knives
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
|
7/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sakura Japanese Steakhouse 10722, 10722 Big Bend Rd, Riverview, FL »