Sahajanand Subway Llc, 10251 Shops Lane, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SAHAJANAND SUBWAY LLC
Type: Permanent Food Service
Address: 10251 Shops Lane, Jacksonville, FL 32256
License #: 2614354
Total inspections: 9
Last inspection: 4/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Manager lacking proof of food manager certification. B. Thompson **Repeat Violation**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. In overcharge zone by prep entry door and rear hand wash sink.
 4/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/15/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with no lid/straw on prep table. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Black plastic bins.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for approximately five seconds.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute of soda machine.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/25/2013Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area. Containers.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3comp sink.
 2/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/9/2013Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
  • Critical - Observed unlabeled spray bottle.
 10/25/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 4/18/2012Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried.
  • Critical - Observed live flies in kitchen.
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No CRF for establishment.
  • Critical - Sanitizer exceeds maximum strength (triple sink). Quat over 400 ppm.
  • Single service item stored on floor (trays and cup lids). COS
 12/8/2011Routine - FoodWarning Issued

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