- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and containers on clean dish rack across from dish machine.
- Basic - Water leaking from faucet/faucet handle. Prep sink in prep area.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in kitchen across from prep area. Mgr stated that sink leaks bad and service call is in and plumber will be out on 7/16/14 to repair sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in kitchen across from prep area. Mgr stated that sink leaks bad and service call is in and plumber will be out on 7/16/14 to repair sink.
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07/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. A lot of cardboard boxes between dumpster
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over cooked food. Raw lobster tails over cooked potatoes in walk in cooler
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of oasis cleaner on shelf at wait station next to to go trays. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in sink at bar. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Grey sweatshirt on rack next to vegetables **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Sinks next to cook line and dish washing area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of all purpose cleaner on prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White splash gaurd
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of windex glass cleaner hanging from mop sink **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF WATER IN REACH IN FREEZER **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. BACK PACK AND SWEATSHIRT ON TOP OF SODA SYRUP BOXES IN CORNER ACROSS FROM OFFICE **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored on floor. BOX OF FRYER OIL AT OFFICE DOOR **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - employee beverage container in a cold holding unit with food to be served to customers. BOTTLE OF WATER IN REACH IN FREEZER **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. BOTH UNITS AT WAIT STATION IN KITCHEN. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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3/29/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Across from griddle.
- Critical - Observed interior of microwave soiled.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting of pans on rack next to dish washer. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Also above pizza cooler. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters and piping above grills and ovens. Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board at prep table.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw potatoes in reach in freezer. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Pans on storage racks.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Next to back door.
- Critical - Working containers of food removed from original container not identified by common name. Numerous of bulk containers throughout kitchen.
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3/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting on storage racks in dish washing area. Corrected On Site. Unstacked dishes.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 3 certificates available.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of debris around soda dispensing nozzles. Fountain in server area. Corrected On Site. Cleaned.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing knife, end of cookline. Corrected On Site. Removed.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear exit door in kitchen, with trash can, beer keg. Corrected On Site. Moved items. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw lobster 52 degrees F, raw chicken 51 degrees F, both in drawer-style reach in cooler under flat top grills. Corrected On Site. Drawers had been left open, closed drawers, products started cooling.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, crab cake base in walk in cooler. Corrected On Site. Dated.
- Observed single-service articles stored without protection from contamination. Containers, lids, on self over server area not inverted. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Multiple behind bar. Corrected On Site. Cleaned.
- Critical - Observed toxic item improperly stored. On edge of handsink behind bar. Corrected On Site. Moved.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Next to ice machine, dated 2003.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ICE SCOOP : BEVERAGE MACHINE :DRAIN :KITCHEN .
- Critical - Observed buildup of slime on soda GUN HOLSTER ,
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed food stored on floor, SALT:
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR: Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, SALAD/ METAL BOLW :WALKIN COOLER
- Critical - Observed unlabeled spray bottle, 2 NEAR GLASS REACHIN COOLER .
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4/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, STEAK/ REACHIN COOLER / NEAR GRILLE .
- Critical. Observed hand wash sink used for purpose other than washing hands, BAR.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed open dumpster lid. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES . Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/10/11.
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11/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE .
- Critical. Observed food stored on floor, BOX OF POTATOES .
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands, greater than THAN 20 SECONDS .
- Wet wiping cloth not stored in sanitizing solution between uses, PREP.
- Critical. Observed interior of microwave soiled 2
- Critical. Observed soil buildup inside ice bin, WAIT AREA. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION POLICIES .
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, Repeat Violation, ROTINI 20 lb DICARDED. COOKED PREVIOUS DAY
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site, SCOOP ON DRAIN / WAIT AREA.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Observed employee with ineffective hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed soil buildup inside ice bin, WAIT AREA
- Observed build-up of grease on nonfood-contact surface, INSIDE DEEP FRYER .
- Critical. No handwashing sign provided at a handsink used by food employees, BAR
- Lights missing the proper shield, sleeve coatings or covers, WALKIN COOLER .
- Critical. Employees have not received training related to their assigned duties, IMPROPER COOLING METHODS
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12/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Warning Issued |
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