- No Violations Were Observed
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on rack by Dishwashing machine. Manager had employee stack items to facilitate air drying. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 128° employee heated up water and then placed water in steam table unit. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket in shelf above bag of sugar, wait station. Manager moved bucket. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. Old food on knives, prep station closest to office. Manager had employees wash knives. **Corrected On-Site**
- High Priority - Dented/rusted cans present. 1 can of diced red peppers. Manager discarded. **Corrected On-Site**
- Intermediate - Food manager certification expired. Justin Connell 5/14/2014
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Food manager on duty expired.
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - Old labels stuck to food containers after cleaning. Dishwashing area. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar area. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. And gaskets, cook line. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar area. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf. Dish area. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Hamburgers container and lid. Reach in cooler, cook line.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Soil residue build-up on nonfood-contact surface. Around reach in freezer door and reach I cooler gaskets. Cook line. Corrective action taken, started to clean.
- Intermediate - Cutting board(s) stained/soiled. Has black staines. Make table.
- Intermediate - Employee filled water pitcher at handwash sink. Bar.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow preventer needed at mop sink, red hose side, also with green hose in cookline; deep well faucet located below flow run level. By ice cream cooler.
- Bowl with no handle in pepper container. COS. R.
- Critical - Bulk container with white powder not labeled. Shelf.
- Critical - Can opener soiled.
- Containers stalked up wet - R.; mixing bowls stored not inverted.
- Critical - Date marked on broccoli - cheese -bacon salad indicates product should have been discarded yesterday. Corrective action taken, was voluntarily discarded per kitchen manager.
- Critical - Dish machine temperature gadget in disrepair.
- Critical - Employee put on gloves without washing hand and handled tortillas. Corrective action taken discarded gloves, washed and and put on new gloves. COS.
- Critical - Employee separating tortillas with bare hands for advanced preparation. Corrective action taken. Tortillas were discarded, put on gloves. COS.
- Employee's purse on prep table. COS.
- Fan cover in interior of reach in cooler with dust build up. Cook line and salad cooler.
- Hood filters with grease build up. Also, exterior of make table with food debris build up. R.
- Critical - Ice bin soiled with black ubuild up in the interior.
- Critical - Kitchen manager does not know big 5 food borne illneses, exclusion.
- Make table lids stored on floor. COS.
- Old labels stuck to clean containers.
- Critical - Reach in cooler in cook line need ambient thermomter. R.
- Critical - Stop sale.
- Tortilas stored in paper towels. COS. Also, sliced cheese.
- Wet wiping cloth on handwash sink faucet, cookline. COS.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on shelf. dish area.
- Equipment or utensils not designed or constructed in a durable manner. bowl in tartar sauce. Corrected On Site. discarded
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Multiple, kitchen
- Critical - Observed buildup on soda dispensing nozzles. Soda guns in bar. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken and rice, tightly wrapped in walk in cooler. Corrected On Site. uncovered
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad, apple salad with sour cream dressing, potato salad, diced eggs, broccoli salad with cheese 47-54F. in buffet line. Corrected On Site. Put on time.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Yogurt opened Sunday. Reach in cooler
- Observed residue build-up on nonfood-contact surface. Backsplash of soda dispenser. Also fan covers in reach in coolers.kitchen
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Bar
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESSES
- Observed attached equipment soiled with accumulated dust, WALKING COOLER REFRIGERATOR :VENTS FILTERS
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL : Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles, SODA GUN HOLSTER :BAR:
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled, OVER SALAD LINE: Repeat Violation.
- Observed personal care item stored with food, JACKETS (2) NEAR BEVERAGE SYRUP
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. BEVERAGE MACHINE : NEAR HANDWASHING SINK
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, SIDE DOOR :DINNING ROOM
- Wet wiping cloth not stored in sanitizing solution between uses, GRILL:
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, WALKING COOLER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, TOUCHING SOIL DISHES : THEN GETTING ICE FROM BIN: KITCHEN: WITHOUT WASHING HANDS :
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS
- Critical - Observed interior of microwave soiled, NEAR HAND WASHING SINK Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 48 F :GLASS REACHIN COOLER :
- Critical - Observed toxic item stored in food preparation area. NEAR BOWLS:
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-contamination, equipment, personnel, storage
- Employee lockers provided and used, clean
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Outer openings protected, presence of insects/rodents.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Plumbing installed and maintained
- Critical - Thermometers provided and conspicuously placed
- Critical - Toxic items properly stored, labeled and used
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Container of raw frozen chicken stored over fries in reachin freezer on cookline
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board
- Observed reachin cooler gasket torn/in disrepair. Reachin freezer at end of cookline
- Critical. Observed interior of microwave soiled. Interior top, on cookline Corrected On Site.
- Observed single-service articles improperly stored. Foil pans not stored inverted on shelf. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Faucet at end of cookline with hose attached and at mopsink after splitter on non-chemical side
- Critical. Observed handwash sink used for purposes other than handwashing. As a dump sink behind bar
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk seasoning
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. leftover ribs- drawers;
- Critical. Thermometers not calibrated according to manufacturer's specifications. outside reach -in unit-- salad area
- Critical. No conspicuously located thermometer in holding unit. Salad preperation area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop; waitress station
- Observed old food stuck to clean dishware/utensils. Both vegetables slicers on the preperation table Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cook's line
- Observed utensils stored in crevices between equipment. Knives on the cook's line;
- Plumbing system in disrepair. floor drain under dish machine is clogged ;water is begging up onto another floor drain
- Waste line missing at soda gun holster. behind the bar (both)
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ie, cheese, and leftovers in the walk-in cooler Repeat Violation. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soups and ribs//management discarded Corrected On Site.
- Observed utensils in poor condition. knife with broken tip
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. spoons in the waitress station;
- Observed old food stuck to clean dishware/utensils. Hotel pans on clean dish rack;
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed slime inside ice bin. upper panel and behind the bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. waitress station
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. hotel pans and cutting boards
- Critical. Observed the presence of insects, rodents, or other pests. little flying insects around bar hand sink
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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