- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing end caps in the kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. All HWS
- Basic - Outer openings not protected with self-closing doors.
- Basic - Stored food not covered in walk-in cooler. Rice **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. HWS by walk in cooler
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink and outside
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs on top of food bases in walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over open bag of ice **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all HWS **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, beans, opened cheese **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air conditioning vent cover missing in rear by soda boxes. **Warning**
- Basic - Lights above dish washing area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, located at the mop sink, from hose splitter. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, across from cook top. **Warning**
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11/13/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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9/13/2013 | Complaint Partial | Call Back - Complied |
- Basic - Air conditioning vent cover missing in rear by soda boxes. **Warning**
- Basic - Ceiling tile missing, by walk in cooler. **Warning**
- Basic - Lights above dish washing area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, located at the mop sink, from hose splitter. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, across from cook top. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/11/2013 | Complaint Full | Call Back - Extension given, pending |
- High Priority - Roach activity present as evidenced by live roaches found. One live roach located in kitchen by hand washing sink. Supervisor killed roach on site. **Corrected On-Site** **Warning**
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9/11/2013 | Complaint Partial | Warning Issued |
- Basic - Air conditioning vent cover missing in rear by soda boxes. **Warning**
- Basic - Case of single-service articles stored on floor in wait station, box of drink cup lids. **Warning**
- Basic - Ceiling tile missing, by walk in cooler. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Dishes stored underneath soda boxes in rear of kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, stored underneath three compartment sink. **Corrected On-Site** **Warning**
- Basic - Lights above dish washing area. **Warning**
- Basic - Old labels on plastic bins stored on clean dish rack. **Warning**
- Basic - Stored food not covered in reach in freezer, sausage. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, located by slicer. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator threw two pasta products in the trash. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler potatoes 50°, 50°; beans 44°, 45°, 46°; cooked ribs 49°, 51°, 49°; cooked prime rib 46°, 47°; feta cheese 45°, cooked corned beef 50°. Pasta 50°, 50° (reach in cooler by cook line). Operator adjusted cooler temperature, initial temperature in walk in cooler 50°, rechecked towards end of inspection temp at 44°. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, located at the mop sink, from hose splitter. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, across from cook top. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beans and ribs cooked yesterday. **Warning**
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9/10/2013 | Complaint Full | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in ceiling. / kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. / all hand sinks.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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