- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shield over the prep table and the 3 com sink. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator moved the unwrapped straws. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at the cool line not stored in sanitizer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl was held in the sink, the operator moved. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed a build up of dust on the fans in the walkin cooler.
- Basic - Floor under dishmachine or three-compartment sink area soiled. Observed a build up of food debris under the 3 com sink.
- Basic - Wall soiled with accumulated food debris. Observed a build up of food located on the wall next to the fry Station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothe not stored in sanitizer.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer solution was too strong located in the kitchen.
- Intermediate - Food manager certification expired.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws at the bar, the operator moved behind the bar. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Observed walls with food near fry station.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Food manager certification expired.
- Intermediate - No soap provided at handwash sink. For the hand washing sink at the bar.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.cleaning pads and cloth towels stored in hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.no door men's or women's bathrooms
- Basic - Missing partition and/or door for bathroom with more than 1 toilet facility.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink.men's restroom
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2/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in outdoor bar area.
- Critical - Hot water not provided/shut off at employee hand wash sink in outdoor bar area.
- Critical - Observed encrusted, soiled material on slicer.Top part of machine behind blade.
- Critical - Observed unlabeled spray bottle - purple liquid in bottle near three compartment sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menu. Corrected On Site, gave sign to display in seating area.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW chicken over rte stew,reach in cooler.kiTCHEN. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reach in cooler.kiTCHEN
- Wet wiping cloth not stored in sanitizing solution between uses.Inside hws bar.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed raw animal food stored over ready-to-eat food.Beef over rte ribs in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Ribs in reach in cooler.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 04/24/2011.
- Critical - Observed buildup of slime in the interior of ice machine.Outside area.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw fish over milk.reachin cooler.kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reachin cooler
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2/24/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed buildup of slime in the interior of ice machine.Outside area.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reachin cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine.Outside area.
- Observed ice scoop with handle in contact with ice.Bar.
- Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed buildup of slime in the interior of ice machine.Outside area
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.colESLAW in reachin cooler.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 04082010.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over sauces. reachin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with dirty surface . scoop on top of icemachine. outside area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed buildup of slime in the interior of ice machine.Outside area.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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