- Critical - Handwashing cleanser lacking at kitchen handwashing lavatory.
- Observed build-up of grease on hood filters above grill line.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employees with no hair restraints.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed interiors of unused reach-in coolers / freezers soiled with accumulation of food residue.
- Observed kitchen ceiling tiles in disrepair.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed walls soiled with accumulated food debris.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Light not functioning in hood system light fixture.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No thermometer provided to measure temperature of food product.
- Observed baseboards on hallway wall in disrepair.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of grease on hood filters above grill line / fry vats.
- Observed ceiling tiles in disrepair.
- Observed employees with no hair restraints.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed fry vat / grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of used / unused reach-in coolers soiled with accumulation of food residue.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed unnecessary items on the premise. Remove unused equipment for additional storage space.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. ( Front door ).
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface.Outside and inside of reachin coolers.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline .
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets.
- Critical - Observed interior of microwave soiled.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed possibly recreationally caught fish with no proof of purchase or receipt from vendor.Mullet.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beans in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw chicken. Corrected On Site.Placed in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Fried chicken at 116 under heat lamp. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.Mullet and raw chicken.
- Observed equipment in poor repair.Knife with rust blade and tenderizer with rust nails at triple sink storage.
- Observed nonfood-grade containers used for food storage.Mullet in plastic reused grocery bag with lettering. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.Hood filters. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry. Stored in mop bucket.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. milk
- Observed ice maker not operational at time of inspection
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters
- Observed build-up of food debris, dust or dirt between cookline equipment
- Observed grease accumulated under cooking equipment.
- Light not functioning on cookline hood system
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled in reachin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. hamburger patties
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken breast
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of grease between cookline equipment
- Observed build-up of food debris, dust or dirt on hood filters
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Critical. Person in charge failed to insure proper handwashing by employees. no soap @ hand sink
- Critical. Employees not informed of acceptable sanitary practices. no soap @ sink
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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