- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - White Cutting board in the bar has cut marks and is no longer cleanable. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handsink by prep table
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Used to line pan for storing spoons on **Corrected On-Site**
- Basic - Waste line missing and missing soda gun holster at the bar
- High Priority - No proof of parasite destruction or aquaculture documentation for salmon served raw or undercooked. Fish must be fully cooked or discarded. Per manager salmon can be served undercooked upon request of the customer. the salmon that establishment gets from bar harbor is pellet feed. Copy of documentation given. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Under equipment in bar area.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Paper towel covering peppers Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs store with RTE Liquid eggs Corrected On Site.
- Critical - boiler certification expired. For reporting purposes only.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash is not getting to 160 degrees
- Critical. Observed interior of ice cream cooler soiled with accumulation of food residue.
- Observed gaskets with food debris build-up.
- Observed grease accumulated under cooking equipment. Fryers
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles gunn.
- Observed gaskets with slimy/mold-like build-up.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of a ph meter to test the ph level for sushi rice.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Complaint Full | Inspection Completed - No Further Action |
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