Ruth's Chris Steak House, 661 Us Hwy 1, North Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: RUTH'S CHRIS STEAK HOUSE
Type: Permanent Food Service
Address: 661 Us Hwy 1, North Palm Beach, FL 33408
License #: 6012243
Total inspections: 18
Last inspection: 07/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline **Corrected On-Site**
  • Basic - Equipment in poor repair.prep cooler/cookline/service technician on premises at time of inspection.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
  • Observed electrical wiring in disrepair. For reporting purposes only.missing electrical plate/bread station
07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Broccoli **Corrected On-Site**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.cookline
  • High Priority - Toxic substance/chemical improperly stored.glass cleaner/bar **Corrected On-Site**
2/6/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.potato dicer/kitchen
8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. In small storage building, **Corrected On-Site**
  • Basic - Ceiling tile missing. Soda and liquor room
  • Basic - Working containers of food removed from original container not identified by common name. Flour, **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Lubrication oil with salt over prep table, **Corrected On-Site**
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. employee restroom .
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
11/15/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 10-08-1 Observed ice scoop with handle in contact with ice. ice bin.
  • Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
7/11/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 6/18/12.
  • Observed ice scoop with handle in contact with ice. ice bin.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 46-48 degrees F . service call advised . relocate PHF to other cooling units until repaired .
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
4/18/2012Routine - FoodWarning Issued
  • Ceiling tile missing.kitchen
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water.calamari /kitchen Corrected On Site.
11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
  • Critical - Working containers of food removed from original container not identified by common name.oil/cookline
5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.butter Corrected On Site.
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.butter Corrected On Site.
  • Critical - Observed toxic item improperly stored.oven cleaner/by hand wash sink/kitchen Corrected On Site.
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
  • Violation: 36-22-1 Observed floor area(s) covered with standing water.by dishmachine
  • Violation: 38-10-1 Light not functioning.reach in cooler
11/1/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.salt/cookline Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
  • Critical. Observed soil residue in storage containers.cracker meal lid/storeroom Corrected On Site.
  • Observed floor area(s) covered with standing water.by dishmachine
  • Light not functioning.reach in cooler
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/27/10.
8/27/2010Routine - FoodWarning Issued
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).reach in cooler/pantry
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pantry/reach in cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler/pantry
  • Critical. Observed cloth used as a food-contact surface.lobster/walk in cooler Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover.cookline
  • Ceiling tile missing.kitchen
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth.cauliflower/walk in cooler Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.flour/cookline Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen Corrected On Site.
  • Ceiling tile missing.kitchen Corrected On Site.
  • Critical. Observed toxic item improperly stored.bar area/cleaner Corrected On Site.
11/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodCall Back - Complied
No report available. 1/8/2009Routine - FoodWarning Issued
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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