- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Large chicken in 3 compartment sink thawing
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Front two glass door fridge with customer self serve canned soda and foods used in cooking for customer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken patty 85°
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 69° Lettuce 47°
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. Please replace and date mark filters at least once a year.
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut tomato left out at room temperature of lunch rush 62° f.
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
|
4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork sausage double panned on steamtable 98 degrees F.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. "Pepsi" cooler used for food storage.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Pepsi cooler holding milk and eggs.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. White refrigerator.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cold cuts in reach in cooler.
|
2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cold cuts in reach in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 02/23/10. This violation must be corrected by : 02/23/10.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....after handling money. This violation must be corrected by : 02/23/10. This violation must be corrected by : 92/23/10.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. This violation must be corrected by : 02/23/10. This violation must be corrected by : 02/23/10.
- Critical. Person in charge failed to insure proper handwashing by employees. This violation must be corrected by : 02/24/10.
|
2/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat in reach in cooler.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed toxic item stored by food....food spray with mouth wash & pinesol in cabinent on same shelf.
|
9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rustys Deli, 20 Main St, Brooksville, FL »