- Basic - Build-up of grease on nonfood-contact surface. Exterior side panels of 2 doors flip top reach in cooler in cook line
- Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in prep area while prepping seafood
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen under burners of cook line
- Basic - Floor tiles missing. In kitchen next to large wood prep table
- Basic - Food storage container/container lid cracked or broken. Used to store bread in kitchen next to wait station
- Basic - Food stored on floor. Container with potatoes outside walk in cooler on the floor
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line utensils stored inside prep sink in standing water
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Trash cans in kitchen used to store bread
- Basic - Nonfood-grade trash cans used in direct contact to store food. Use to store bread in kitchen
- Basic - Stored food not covered in walk-in cooler. Container with hard boiled eggs
- Basic - Wood food-contact surface not properly sealed. In kitchen large wood prep table with big cracks not properly sealed
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In dish machine chlorine found in 0ppm . Sanitizer solution empty.manager immediately called in service request in set up 3 compartment sink. Rechecked after serviced found in 100 ppm **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook line employee touched hair in cook line without washing hands while cooking food
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No chlorine sanitizer in dish machine Dish machine serviced at time of inspection chlorine level found in 100 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimps over cheese
- High Priority - Raw animal foods not properly separated from each other in holding unit. In 2 doors reach in cooler under wood prep table raw chicken over raw pork sausage
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over pork chops
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In kitchen in 1 door reach in cooler cooked pork meatballs
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. In cook line
- Basic - Case/container/bag of food stored on floor in kitchen. Container with cut onions Containers with marinara sauce in prep area
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher and prep person in salad station
- Basic - Silverware/utensils stored upright with the food-contact surface up. In server area utensils for service not inverted
- Basic - Wood food-contact surface not properly sealed. Attached to steam table in cook line
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over marinara sauce
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimps and clams in 1 door tall reach in cooler in kitchen
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Between wall and back side of 2 compartment sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. And heavily greasy on top of 2 compartment sink
- Basic - Employee with no hair restraint while engaging in food preparation. Several in kitchen
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Knives in server station next to cook line
- Basic - Stored food not covered in chest freezer. In 1 door white ravioli
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server adding fresh washed basil to a dish Server 2 touching toasted bread with bare hands
- High Priority - Food stored in ice used for drinks. See stop sale. In front bar sparkling water
- High Priority - Raw animal food stored over ready-to-eat food. Raw mahi mahi fish over cooked potatoes
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. In 2 doors reach in cooler raw chicken over or with raw pork sausage
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of kitchen door
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar and flour container using bowels to scoop
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish cases in walk in cooler outside
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to bread station
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to bread station in kitchen
- Basic - Employee eating in a food preparation or other restricted area. Sandwich next to prep sink
- Basic - Ice buildup in walk-in freezer. By the door
- Basic - Ice scoop handle in contact with ice. In wait station And by front bar
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer door ,hard to open
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors flip top cooler in kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Burners in cook line
- Basic - Soiled reach-in cooler gaskets. 1 door flip top cooler in cook line
- Basic - Stored food not covered in chest freezer. Ravioli
- Basic - Stored food not covered in walk-in freezer. Chicken in buckets
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching fresh bread without gloves and serving the consumers Cook touching cooked potato chips with bare hands
- High Priority - Food stored in ice used for drinks. See stop sale. In bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in room temperature,manager moved eggs to walk in cooler to bring temperature to 41? or below **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw lamb chops over raw seafood
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In bar area /desert cooler
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. under cook line in kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in sugar and flour containers using cups to scoop flour and sugar.
- Observed equipment in poor repair. rusted shelves in 2 door fliptop cooler in kitchen.
- Observed equipment in poor repair. rusted shelves in walk in cooler
- Critical - Observed food stored on floor. onions in walk in cooler . Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. VULCAN oven in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. under white 1 door freezer in kitchens.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed personal care item stored with food. cellphone and keys on fliptop cooler in kitchen .
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over meatbells in 1 door reach in cooler in prep area SANYO .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw veal over cooked meatbells in 1 door reach in cooler in prep area SANYO .
- Critical - Observed soiled reach-in cooler gaskets. 1 door SANYO in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. 1 door white in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. throughout establishment .
- Observed wall soiled with accumulated grease. behind VULCAN oven.
- Plumbing system in disrepair. slow drain in hand wash sink in pre area. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. chicken and pork sausage at the same container .both items voulntry discarded . Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. chicken over clams in 1 door reach in cooler in prep area SANYO .
- Critical - Raw animal food not properly separated from ready-to-eat food. raw chicken over raw raw beef in 1 door ASCEND cooler in kitchen .
- Critical - Raw animal food not properly separated from ready-to-eat food. raw chicken over raw seafood in 1 door SANYO cooler next to 3 compartment sink .
- Critical - Working containers of food removed from original container not identified by common name. sugar and flour containers in prep area.
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/7/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline /kitchen handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline /kitchen handwash sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of soiled ice machine outside. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several throughout kitchen , cookline , prep areas. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fanguards of walk-in coolers.
- Observed build-up of food debris, grease, dust, rust and/or dirt on nonfood-contact surface. shelves throughout kitchen and walk-in coolers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on door and exterior of cookline reach-in cooler.
- Observed clean equipment stored on floor. stacks of clean pots, pans and food storage containers outside behind kitchen on ground.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee dry hands on clothes/apron after washing. cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap. in cookline prep sink. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in cookline prep sink. Corrected On Site.
- Critical - Observed food stored on floor. containers with peeled and cut potatoes on floor outside behind kitchen . Corrected On Site.
- Critical - Observed food stored on floor. onions and Vegetables in walk-in cooler. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. several coolers throughout kitchen.
- Observed grease and/or debris accumulated under cooking equipment, equipment, shelves, coolers, prep tables. throughout kitchen and in walk-in coolers.
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline.
- Critical - Observed interior and shelves of reach-in cooler soiled with accumulation of food residue. several.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed personal item stored with food. cellphone on cookline stored on/with utensils / equipment / dishware. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces in walk-in cooler. Corrected On Site.
- Critical - Observed several dented cans. olives, ketchup. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed wooden butcher block with deep grooves and pitted and no longer cleanable.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. breaded and fried veal and riceballls on cookline under grill at 79-83 degrees fahrenheit . Notes: the area under the grill is not able nor designed to keep foods hot at proper temperatures of 135 degrees fahrenheit or above. Items were reheated immediately and properly hot held. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs and sauces in walk-in cooler. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/22/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Observed build-up of grease on nonfood-contact surface. oven
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored in ice used for drinks in bar.
- Critical - Observed food stored on floor , seafood in walk in cooler .
- Critical - Observed food stored on floor. meats in walk in freezer
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces , soups in walk in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry in walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , soups in walk in cooler Corrected On Site.
|
9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable; throughout kitchen Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.in bar Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on ice machine
- Critical - No conspicuously located thermometer in holding unit.; reach in cooler nextto flat top stoves
- Critical - No handwashing sign provided at a handsink used by food employees. in bar Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact , apron/sleeves on walk in cooler door
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. in kitchen Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Observed ice scoop with handle in contact with ice. in bar Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in walk in freezer
- Observed soda gun holster with accumulated slime/debris. in bar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. plantfoods in walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area.sauces in walk in cooler
- Observed utensils stored in crevices between equipment. knifes in kitchen ares next to reach in cooler
- Observed wall soiled with accumulated food debris. in dishwashing area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , meats in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , soups , gravy in walk in cooler Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. produce walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.; seasoning in kitchen
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , meats in walk-in-cooler
- Critical. Observed food stored on floor. produce in walk-in-cooler
- Critical. Observed uncovered food in holding unit/dry storage area. meats in walk-in-freezer
- Critical. Observed uncovered food in holding unit/dry storage area. sauces in walk-in-cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Observed employee with no hair restraint. cooks
- Observed nonfood-grade containers used for food storage. in walk-in-freezer
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. inside oven
- Critical. Observed the accumulation of dead trapped insects in light shield in kitchen . Corrected On Site.
- Floors not maintained smooth and durable. throughout kitchen
- Observed grease accumulated on inside walk-in-cooler floor.
- Observed wall soiled with accumulated grease in kitchen around oven area
- Observed attached equipment soiled with accumulated dust. light shield throughout kitchen
- Lights missing the proper shield, sleeve coatings or covers. in walk-in-cooler
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in wic #3
- Critical. Observed food stored on floor in wic: bread;
- Critical. Observed food stored on floor; parsley, onion in wic #2
- Critical. Observed uncovered food in holding unit/dry storage area. meats in wif
- Critical. Observed uncovered food in holding unit/dry storage area. sauces in wic # 3
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. knifes in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen next to vulcan oven
- Floors not maintained smooth and durable. throughout kitchen
|
7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed food stored on floor. produce in kitchen area , wic , wifCorrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. in bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. knife in kitchen
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. throughout kitchen
- Observed food debris accumulated on wic floor. bread/paistry cooler
- Ceiling tile missing in kitchen .
- Observed wall soiled with accumulated grease. in kitchen next to blodgett oven
|
2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in wic outside
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bread crumbs in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area.in wif
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. shopping bags in wif
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris. in bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pats outside next to mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Critical. Hand wash sink lacking proper hand drying provisions. in bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. in bar
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Runway 84 Rest Lnge, 330 Sw 24 St, Fort Lauderdale, FL »