- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler pull out drawer ambient air 45°F above **Warning**no items in reach in cooler at time of inspection
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle cooks line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawers on cooks line and throughout **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. Servers line **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Reach in cooler pull out drawer ambient air 45°F above **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle cooks line **Warning**
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Bulk bins in dry storage **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawers on cooks line and throughout **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with water, oil etc **Repeat Violation** **Warning**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. 130°F, **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. Server **Warning**
- High Priority - Live, small flying insects in food preparation area. Servers line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fish 56°Fsteak 45°F, pork 45°F, items moved to working cooler **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Warning**
- Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. In cabinet **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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08/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler holding seafood **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
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5/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice bulk bins. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to beer cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven/ fryers / cooking equipment **Warning**
- Basic - Food storage container/container lid cracked or broken. In reach in cooler pull out drawer on cooks line **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lime scale build-up inside ice machine. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. On dish rack **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler holding seafood **Warning**
- Basic - Shelf soiled with food debris. Dry storage **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Crushed pineapple **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.crab cakes 52°F, pork 44°F, chicken 50°F, grouper 47°F items iced down and moved to walk in cooler for quick chill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken 109°F, ribs 113°F, black beans 127°F, stuffing 131°F, sweet potatoes 126°F, rice 131°F, items reheated to Ribs 201°F, chicken 172°F, black beans 166°F, stuffing 172°F, sweet potatoes 167°F, rice 165°F, **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsed rag **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Food stored on floor. Bins of sangria in bar
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish, back prep line **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in storage room **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Back prep line across from walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler half and half, bar
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers under prep tables next to ice machine
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cooked vegetables
- High Priority - Displayed food not properly protected from contamination. Lemons, wait area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cooked vegetables **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, bar
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. fried plantains, wait area Corrected On Site.
- Critical - Displayed food not properly protected from contamination. lemons in wait area
- Equipment and utensils not properly air-dried. dishmachine area Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep table
- Observed ice scoop with handle in contact with ice. bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site. wait station
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over bisque in walk in cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
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11/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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4/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature. calamari
- Wet wiping cloth not stored in sanitizing solution between uses. near ice machine
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1/25/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed gaskets/seals on cold holding unit in poor repair. ice machine
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
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9/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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