- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/3/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Basic - Mobile unit does not have a spare supply of clean utensils.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 56°f, hot dogs 53°f .CORRECTIVE ACTION TAKEN . ICE ADDED.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wipe rag
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -temp 93f **Warning** Inspection on 12/3/13 - water temp 81 °f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour kraut - 53f **Warning** Inspection on 12/3/13 - sour kraut 56°f
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
12/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -temp 93°f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour kraut - 53°f **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
10/3/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs in plastic container not returned to ice chest @ 58° corrective action taken. Hotdogs cooked on out of chest for 1 hr.
- Intermediate - No soap provided at handwash sink.
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 Foodborne illness bacteria.
- Intermediate - Food employee applied hand antiseptic without washing hands because no soap was available.
- Intermediate - No soap provided at handwash sink.
|
1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no probe thermometer available for checking food temperatures. Corrected on site.
- Critical - Observed thermometer item not sanitized before use on food products. Corrected on site.
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Towels sitting inside hand sink .
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. One figure is out .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous chili cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Cooked onions not individually packaged for service.
- Critical. Observed water pressure lacking at fixtures that require the use of water. Corrected on site.
- Observed mobile food dispensing vehicle not reporting/documenting visits to commissary as required. Corrected on site.
|
7/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rudy's Dawgs, 10253 Se Hwy 441, Belleview, FL »