Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.Cell Phone **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored in dry storage area not covered. Torn Open Bag of Flour. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop Sink.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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