- No Violations Were Observed
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10/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In RIC At bar **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth used to polish silverware before rolling in napkins **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods found in WIC found between 43°- 45° Temperatures out of range due to earlier keg delivery. manager took corrective action and applied ice packs to food to rapidly chill **Warning**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Iced tea filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on hot line **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line cook **Corrected On-Site** **Warning**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on rack by dishmachine
- Basic - No handwashing sign provided at a hand sink used by food employees. At dish room and at bar
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Sunglasses. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By triple sink
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed cutting board grooved/pitted and no longer cleanable.stained **Repeat Violation**
- Observed fan covers on salad bar heavily soiled with accumulated dust.
- Observed floor area(s) covered with standing water.bar
- Critical - Observed heavy buildup of residue on tea dispensing nozzles. **Corrected On-Site**
- Critical - Observed heavy soil buildup inside ice bin upper corners. Lobby **Corrected On-Site**
- Critical - Observed mild buildup of slime in the interior of ice machine. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid. **Corrected On-Site**
- Observed reach in cooler gasket torn/in disrepair.salad prep. Manager states on order.
- Section of upright reach in cooler cracked causing chipping and insulation to show.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. women's restroom
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware wait station. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed garbage/ grease on the ground and/or pad around dumpster.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. grill reach in . Corrected On Site.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils, steam table. Corrected On Site.
- Critical - Violation: 12B-07-1 Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 29-08-1 Plumbing system in disrepair.hand sink draining slow.
- Violation: 37-13-1 Observed hole in ceiling. missing, not tight tiles.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. window cleaner over pasta. dry storage room. Corrected On Site.
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3/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill area reach in cooler. will use ice bath until maintaining food 41 degrees or below.
- Critical - No conspicuously located thermometer in holding unit. grill reach in . Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed hole in ceiling. missing, not tight tiles.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils, steam table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in cook linereach in cooler. Corrected On Site. items over 4 hours discarded, other items rapid chilled.
- Critical - Observed toxic item stored by food. window cleaner over pasta. dry storage room. Corrected On Site.
- Plumbing system in disrepair.hand sink draining slow.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). items in grill reach in cooler, cream sauce, zucchini cakes, etc.
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3/14/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. wet stacking pans.
- Critical - Hand wash sink lacking proper hand drying provisions. bar area. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. dish room. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. wait station. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. reach in freezer shelves, rusted.
- Observed cutting boards grooved/pitted and no longer cleanable. cook line.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. end of cook line . Corrected On Site.
- Observed leaking pipe at plumbing fixture. dish machine. standing water on floor.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks, pass through. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. over prep table. cook line. Corrected On Site.
- Observed employee with no hair restraint. chef. Corrected On Site.
- Observed food debris accumulated on kitchen floor. mild, walk in.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44-50 degrees in pantry reach in. Corrected On Site. less than 4 hours, rapidly chilled for immediate use.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantry reach in holding phf's 44-50 degrees. Corrected On Site. moved product to other reach ins and walk in. will ice down for lunch, called for repair, will be out today.
- Observed cutting board grooved/pitted and no longer cleanable. cook line.
- Salad bar cooler shelved- not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Dishware/utensils not soaked prior to being placed in sink/dishmachine. food debris on clean dishes, Corrected On Site. rewashed
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior reach in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dish cart, plates, bowls. , wait station.
- Critical. No handwashing sign provided at a handsink used by food employees. wait station. Repeat Violation.
- Missing drain plug at dumpster. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed unlabeled spray bottle. by back door.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. 6 lbs jalapenos
- Critical. Observed improper vertical separation of raw animal foods. walk in, raw chicken over seafood. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. salmon cakes over rte dressings. grill reach in. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in sanitized location. ice scoops over bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.fryer upright.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. top of ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees. wait station.
- Critical. Hand wash sink lacking proper hand drying provisions. bar and triple sink Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid. needs to be repaired.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored over clean utensils and dishes. over dish machine
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-16-1 Box 2 Stop Sale issued on potentially hazardous food due to temperature abuse (brocolli,sour cREam,butter prep box 2 in box since 8am on 10/12- Repeat violation and stop sale again items in box 10-13-09 from 9;30amREPEAT Violation
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.parmesean shred 59f
- Critical. Violation: 03A-07-1 Box 2 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream 49f,butter 48f,broccoli 55f nprep box 2 Repeat violation
- Critical. Violation: 04-01-1 Box 2 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box 2-sour cream 50,brocolli 60f, cheese 53f Box 2 on 10/13-09REPEAT VIOLATION
- Critical. Violation: 04-01-1 BOX 1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep cheese 45,sour cream 43f
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands .Server putting Lemons on glass with bare hands,touching ice etc repeat violation REPEAT VIOLATION on 10/13/09
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10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (brocol,sour cam,butter prep box 2 in box since 8am
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.parmesean shred 59f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream 49f,butter 48f,broccoli 55f nprep box 2
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep nButter 56f,sour cream 60f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box 2
- Critical. Observed unwashed fruits/vegetables stored over other ready-to-eat food.wa in
- Critical. Observed bug trap over food shelf
- Critical. Observed food employee touching ready-to-eat food with their bare hands .Server putting Lemons on glass with bare hands,touching ice etc
- Food-contact surface not smooth and easily cleanable.old labels on clean lexan
- Nonfood-contact equipment not designed and constructed in a durable manner.pegboard in dish area
- Observed nonfood-contact equipment in poor repair. broken hood filter Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.dish handsink
- Floors not maintained smooth and durable.grout worn
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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