- Basic - Build-up of grease on nonfood-contact surface. Shelf next to fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Hood filters in disrepair. Incorrect filter type.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area.
- Basic - Wall soiled with accumulated food debris. Under hood system.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. 3 comp sink.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hole in ceiling. Over walk-in cooler.
- Basic - Hood filters in disrepair. Oriented the wrong direction and Ill-fitting.
- Basic - Soil residue build-up on nonfood-contact surface. Stovetop and metal shelving on cook line.
- Intermediate - Manager lacking proof of food manager certification.
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Hole in ceiling. Over walk-in cooler.
- Basic - Hood filters in disrepair. Oriented the wrong direction and Ill-fitting.
- Basic - Single-service items stored on floor. Pizza boxes.
- Basic - Soil residue build-up on nonfood-contact surface. Stovetop and metal shelving on cook line.
- Basic - Wall soiled with accumulated food debris. Dish washing area.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Old, dry. Behind glass door reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaner. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/23/2014 | Routine - Food | Warning Issued |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Nonfood-contact equipment in poor repair. Cardboard box used to stabilize mop sink for support
- Basic - Wall soiled with accumulated food debris.
- Basic - Water leaking from faucet/faucet handle. Mopsink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over dressing **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surfaces of nonworking reach in cooler and shelves in kitchen
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mopsink
- Basic - Garbage on the ground and/or pad around dumpster. Community dumpster
- Basic - Grease accumulated under cooking equipment.
- Basic - No mop sink or curbed cleaning facility provided at establishment.Disconnected mopsink , dishwashing area
- Basic - Pizza uncovered on front counter area **Corrected On-Site**
- Basic - Plumbing system in disrepair. Toilet out of order
- Basic - Soiled dry wiping cloth in use. Used to cover handle of glass door reach in cooler
- Basic - Stored food not covered in freezer. Front kitchen **Corrected On-Site**
- Basic - Wall in disrepair. Front counter
- Basic - Wall soiled with accumulated food debris. Behind back prep table
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching lettuce and tomato with barehanded at cookline for order **Corrected On-Site**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front kitchen
- Intermediate - Slicer blade guard soiled with old food debris.
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5/21/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of reach in freezer
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Shelf under and above preparation table soiled with food debris. Kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Mopsink
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind mopsink
- Basic - Wall soiled with accumulated food debris. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. on ordder per operator For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spatula between cooking equipment , cookline Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. side of refrigerator
- Observed dusty ceiling tiles and/or air conditioning vent covers. restroom
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni , walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. restroom
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing hood filter
- Light not functioning. dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. nonworking reach in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable. center kitchen on prep table
- Critical - Observed food stored on floor. box of cheese, walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline area
- Observed wall soiled with accumulated food debris. back kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps in back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce, walk in cooler
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tall glass reach in cooler next to reach in freezer - potentially hazardous foods moved to reach in freezer and walk in cooler At callback: no potentially hazardous foods stored in reach in cooler- service scheduled for this day
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. fan at food preparation area
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sinks; replacement hotwater heater not installed- in box
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11/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tall glass reach in cooler next to reach in freezer - potentially hazardous foods moved to reach in freezer and walk in cooler
- Critical - Hot water not provided/shut off at employee hand wash sinks; replacement hotwater heater not installed- in box
- Observed build-up of dust or dirt on nonfood-contact surface. fan at food preparation area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelve in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. surface of nonworking - used for counter area- reach in cooler near pizza oven
- Observed employee (cook) with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. pasta covered, moved to walk in cooler- stacked in walk in cooler Corrected On Site. vented and unstacked
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. operator touched pasta with bare hands Corrected On Site. gloves available for use
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water. chicken in 3 compartment sink Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. back screen door
- Critical - Observed uncovered food in holding unit/dry storage area. cheese, pepperoni in walk in cooler
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. front door open
- Wet wiping cloth not stored in sanitizing solution between uses. counter across from grill
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. potentially hazardous foods moved from reach in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. mop bucket in front of handsink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of microwave
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. onions, walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. temporarily moved to reach in freezer then moved to walk in cooler
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.[water heater out---working on repair ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reachin gaskets]
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food being cooled by nonapproved method.[do not cover till 41 degrees]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[pizza reachin ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pizza reach in shredded cheese, garlic in oil, pepperoni 46 degrees Corrected On Site.quick chill in freezer, moved to walkin ]
- Observed wall soiled with accumulated food debris.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
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4/27/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Current license properly displayed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food management certification valid
- Critical - Original container: properly labeled, date marking
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3/16/2011 | Routine - Food | Warning Issued |
- Critical - Current license properly displayed
- Critical - Food management certification valid
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3/16/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Current license properly displayed
- Critical - Electrical wiring - adequate, good repair
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Foods handled with minimum contact
- Critical - Foods properly cooled
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
- Critical - Thermometers provided and conspicuously placed
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1/11/2011 | Food-Licensing Inspection | Warning Issued |
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