- Basic - Water leaking from faucet/faucet handle. At HANDWASH sink near kitchen entry doors. **Warning**
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Toilet seat broken at employee restroom. **Warning**
- Basic - Dead roaches on premises. 1 dead roach inside cabinet in bar area. **Corrected On-Site** **Warning**
- Basic - Light not functioning. Walkin freezer. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar on 2nd floor and HANDWASH sink near kitchen entry doors. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Discarded. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. At HANDWASH sink near kitchen entry doors. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Garlic/pepper container and potato grinds containers in prep area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by warmer cabinet. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar on 2nd floor. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Bar on 2nd floor. **Corrected On-Site** **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. At sugar container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of Eseries cooler.
- Basic - Ceiling tile missing. By dishwashing area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Raw chicken above raw beef at speed rack in walkin freezer.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Butane on food prep table.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes on floor at walkin cooler, baby carrots on floor at walkin freezer. **Warning**
- Basic - Ceiling tile missing. Kitchen area and plate storage area near elevator. **Warning**
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Glasses stored in bowls in prep area. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Rusted door and bottom shelving in juice storage cooler in prep area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food storage container lid cracked or broken. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Plate Storage room near elevator. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Rusted dry storage shelving near walkin cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout container boxes not properly inverted. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Juice storage cooler in prep area. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and msg containers. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID bottle. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Winded bottle by grater. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, knives stored in knife block.
- Basic - Equipment in poor repair, bottom of reach in cooler rusty, interior.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed equipment in poor repair, reach in cooler racks rusty.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, oj. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over ceasar dressing, walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name, salt.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-18-11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. observed dressing and potatoes on floor in walkin cooler
- Observed nonfood-grade containers used for food storage.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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2/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor. observed in walkin cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed attached equipment soiled with accumulated dust. observed walkin cooler fan guards dusty
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. observed on walkin cooler fan guards
- Lights missing the proper shield, sleeve coatings or covers. observed under hood
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-18-10.
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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