- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster overflowing garbage.
- Basic - Food stored on floor. In walk in cooler
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Rectangular to go tins not inverted **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 44° **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. In bulk container.
- Intermediate - Handwash sink used for purposes other than hand-washing, whisk and bowl stored in employer hand wash sink in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor. In walk in cooler **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reuse of ridged single-use container. **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Small to go containers not inverted **Warning**
- Basic - Single-use plastic bag reused. **Warning**
- Basic - Wall soiled with accumulated food debris. In kitchen area **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Container of medicine improperly stored, with single service items **Warning**
- High Priority - Dented/rusted cans present. Can of baby corn **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves. In reach in freezer
- Basic - Clean utensils stored between equipment and wall.
- Basic - Food stored on floor. In walk in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - News paper used to line nonfood-contact shelves.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by C02 containers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored on floor. Drinks stored on floor of walkin cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Single-service articles not stored inverted or protected from contamination. Tins not inverted over cooks line
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under three comp sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee with infected or draining sore/cut/burn/wound on hand or arm handling food, clean equipment or utensils, or unwrapped single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Co 2 containers , in prep kitchen area
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed food stored on floor. in small walkin cooler .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed handwash sink used for purposes other than handwashing. employee handsink next to dishwasher.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at rice cooket.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. square tins and lids not invented , by cooks line.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. When cooling hot foods, in walk-in cooler, do not cover or wrap the food until it reaches 41 F or less. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Store rice scoop in the rice, with handle sticking up, in heated wateron stove, or on a clean-dry surface. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. next to employee handsink .
- Critical - Handwashing cleanser lacking at handwashing lavatory. at employee handsink next to ice machine .
- Observed clean equipment stored on floor. clean cutting boards.
- Critical - Observed dented/rusted cans. can oyster sauce.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walkin cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at rice cooker.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. blocked by Co2 tanks .
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. used can.
- Critical - Observed container of medicine improperly stored. vitamins .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in rice .
- Critical - Observed potentially hazardous food thawed in an improper manner. beef thawing on counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed take-home food container refilled with potentially hazardous food. used can.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust over reachin cooler .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed handwash sink used for purposes other than handwashing. back kitchen employee handwash sink .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Critical - Observed medicine present that is not necessary for the health of employees.
- Critical - Observed potentially hazardous food thawed in an improper manner. beef thawing on counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. tins not inverted .
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area. behind 3 comp sink
- Observed wall soiled with accumulated dust. behind reachin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers .
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. next to soda boxes.
- Critical - Hand wash sink lacking proper hand drying provisions. inn kitchen area.
- Critical - Handwash sink not accessible for employee use at all times. blocked by soda boxes and co2 containers .
- Critical - Observed cloth used as a food-contact surface. under cutting boards .
- Critical - Observed dented/rusted cans. can of oyster sauce.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. bag of carrots and bag of onions .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored in food preparation area.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 comp sink .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner. shrimp in sink without running water.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Nonfood-contact equipment not designed and constructed in a durable manner. door handle to reachin freezer missing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. small to go containers not inverted .
- Observed wall soiled with accumulated dust. behind reachin cooler no cooks line.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of oyster sauce .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. foods in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over vegtables , reachin cooler.
- Critical. Observed food stored on floor. box of National beef
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sugar bin
- Observed ripped/worn tin foil used as shelf cover. cardboard used a food contact surface, microwave .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. not inverted , cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. no lable .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wic
- Critical. Working containers of food removed from original container not identified by common name. wic
- Critical. No conspicuously located thermometer in holding unit. reachin cooler cooks line.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Critical. Observed cloth used as a food-contact surface.
- Observed ripped/worn tin foil ,cardboard and newspaper used as shelf cover .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. small to go containers.
- Critical. Handwash sink not accessible for employee use at all times. blocked by soda boxes.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in dishwash area handwash sink.
- Critical. Observed unlabeled spray bottle. in dishwash area.
- Wet mop not hung to dry.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner. chicken .
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. in coolers.
- Critical. Observed cloth used as a food-contact surface. at prep table .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. next to rice cooker.
- Observed ripped/worn tin foil used as shelf cover.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.small to go containers ont inverted on cooks line.
- Critical. Handwash sink not accessible for employee use at all times. in west kitchen .
- Critical. Observed toxic item stored by food. in walkin cooler.
- Critical. Observed unlabeled spray bottle. in walkin cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in kitchen area.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of pinapple chunks.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food. raw eggs stored over vegetables.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cucumbers in walkin cooler.
- Critical. Observed food stored on floor. in walkin cooler, bag of onions and bag of carrotts.
- Critical. Observed food stored on floor. bag of rice in dry storage ares.
- Critical. Observed cloth used as a food-contact surface. in food prep area.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-contact equipment in poor repair door handle missing from reachin cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. large trays stored on floor.
- Observed single-service articles stored without protection from contamination. small to go containers not inverted on cooks line. Corrected On Site.
- No cleaning access to grease trap./foul smell.
- Critical. Hand wash sink lacking proper hand drying provisions. in employee handwash sink in kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored in food preparation area.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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