- Basic - Ceiling tile missing. IN THE HALLWAY FRONT OF THE WALKIN **Warning**
- Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT IN SEVERAL PLACES **Warning**
- Basic - Leaking pipe at plumbing fixture. IN THE CELING IN FRONT OF THE WALKIN COOLER **Warning**
- Basic - Nonfood-contact equipment in poor repair. ROOF LEAKING WATER INTO STORE ROOM **Warning**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** **Warning**
|
09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. IN THE HALLWAY FRONT OF THE WALKIN **Warning**
- Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT IN SEVERAL PLACES **Warning**
- Basic - Leaking pipe at plumbing fixture. IN THE CELING IN FRONT OF THE WALKIN COOLER **Warning**
- Basic - Nonfood-contact equipment in poor repair. ROOF LEAKING WATER INTO STORE ROOM **Warning**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Cruz Torres GM. HAS EXPIRED CFM CARD **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** **Warning**
|
07/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN HAND SINK PAPER TOWEL DISPENSER **Warning**
- Basic - Ceiling tile missing. IN THE HALLWAY FRONT OF THE WALKIN **Warning**
- Basic - Equipment in poor repair. 1/ DISHWASHER RACKS ARE PEELING/CHIPPING. 2/. Water puddled in the prepping reachin. 3/. SALAD REACHIN. NOT MAINTAINING 41°or below. 4/. Puddled water in all the line reachins. 5/ SAUT'E REACHIN NOT MAINTAINING 41°. Ambient temp of salad reachin is 54°. SAUT'E reachin. Is 53° **Warning**
- Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT IN SEVERAL PLACES **Warning**
- Basic - Leaking pipe at plumbing fixture. IN THE CELING IN FRONT OF THE WALKIN COOLER **Warning**
- Basic - Nonfood-contact equipment in poor repair. ROOF LEAKING WATER INTO STORE ROOM **Warning**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Cruz Torres GM. HAS EXPIRED CFM CARD **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. USED GLOVE LEFT IN THE SINK **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** **Warning**
|
07/17/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable. Tile grout worn out
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
07/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Tile grout worn out
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storeroom
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
4/10/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Floors not maintained smooth and durabe. TILE GROUT IS WORN OUT.
- Observed: No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 10-10-13.
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Scale
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout is worn out between tiles
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storeroom
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. SERVERS REACHIN
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT.
- Basic - Food stored in a location that is exposed to splash/dust. Open bag of sugar in store room
- Basic - Hole in wall. AT THE SERVERS STATION
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LINE COOK LEFT THE LINE AND CAME BACK. NO GLOVE CHANGE
- Intermediate - Cutting board(s) stained/soiled.
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/17/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING LEMONS_DINING ROOM-
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. WATER BOTTLE_HOSE_ATTACHED TO HAND SINK AT SERVERS STATION.
- Violation: 37-14-1 Observed ceiling in disrepair. WATER LEAKING FROM THE HOOD SYSTEM LIGHT FIXTURE INTO THE BURNERS_COOK LINE _ADVICED OPERATOR NOT TO USE THAT SIDE OF THE STOVE TOP TO AVOID CROSS CONTAMINATION.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. FL125400, 125448
|
9/11/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. ALL HAND SINKS_2 IN COOK LINE , 1 IN DISHROOM, 1 AT BAR and 1 AT SERVERS STATION. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE HAND SINK BY KITCHEN DOOR
- Lights missing the proper shield, sleeve coatings or covers. BROKEN _DRY STORAGE ROOM and WALK IN COOLER _
- Critical - No conspicuously located thermometer in holding unit. PROTEIN COOLER_ACROSS FROM GRILL_COOK LINE , and WALK IN COOLER
- Critical - No current boiler certification provided/available. For reporting purposes only. FL125400, 125448
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING LEMONS_DINING ROOM-
- Observed build-up of grease on nonfood-contact surface. UNDER SHELF ABOVE BURNERS_COOK LINE _and UNDER THE 2 BURNERS STOVE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. INTERIOR SIDE OF HAND SINK NEXT TO PIZZA OVEN _
- Observed ceiling in disrepair. WATER LEAKING FROM THE HOOD SYSTEM LIGHT FIXTURE INTO THE BURNERS_COOK LINE _ADVICED OPERATOR NOT TO USE THAT SIDE OF THE STOVE TOP TO AVOID CROSS CONTAMINATION.
- Observed equipment in poor repair. APROX 1inch OF WATER INSIDE _PREP ROOM_REACH IN COOLER_USED FOR THE STORAGE OF CONTAINERS OF LIQUID EGGS.
- Critical - Observed food stored on floor.EXAMPLE 1 BOX OF BEEF UNDER THE WALK IN FREEZER _SHELVING UNIT Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. MATS ETC INSIDE-BAR_HAND SINK
- Critical - Observed handwash sink used for purposes other than handwashing. WATER BOTTLE_HOSE_ATTACHED TO HAND SINK AT SERVERS STATION.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PIE CONTAINER INSIDE SUGAR BIN DRY STORAGE ROOM and SOUFFLE CUPS INSIDE GARLIC and OIL MIXTURE_ SALAD REACH IN COOLER _COOK LINE
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. COOK LINE Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ACCUMULATED WATER WITH FOOD DEBRIS INSIDE PREP ROOM REACH IN COOLER USED FOR THE STORAGE OF LIQUID EGGS.
- Observed leaking pipe at plumbing fixture. COOK LINE HAND SINK _BY KITCHEN DOOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUBED TURKEY _DISCARDED BY OPERATOR _APROX 4oz
- Observed utensils stored in crevices between equipment. KNIFE _BETWEEN_SALAD REACH IN COOLERS _COOK LINE Corrected On Site.
|
9/10/2012 | Complaint Full | Warning Issued |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEELNPOTS AND PANS AT STORAGE AREA
- Critical - Hot water not provided/shut off at employee hand wash sink. MAIN LINE HANDSINK
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro SOME NEW EMPLOYEES
- Observed utensils stored in crevices between equipment. KNIVES ON THE LINE
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Repeat Violation.
- Equipment and utensils not properly air-dried. POTS AND PANS IN DISHWASHER AREA
- Critical - Hand wash sink lacking proper hand drying provisions. SAUTEE HANDSINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. SAUTEE HANDSINK
- Critical - Hot water not provided/shut off at employee hand wash sink. SAUTEE HANDSINK
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING LEMONS ON THE LINE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CONVECTION OVEN
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. DIRTY DISHES STORED WITH CLEAC DISHES
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. LASAGNA AT 123 degrees Corrected On Site. LASAGNA WA REHEATED
- Critical - Working containers of food removed from original container not identified by common name. FLOUR Corrected On Site.
|
11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIVES STORED BETWEEN EQUIPMENT ON LINE
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE WALKIN COOLER
- Observed equipment in poor repair. PUDDLED WATER IN THE DESERT REACHIN Repeat Violation.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. BOILER ROOM USED FOR STORAGE
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PREP COOLER
- Observed personal care item stored with food. A BACK PACK ON THE LINE Corrected On Site.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Equipment and utensils not properly air-dried. WET NESTED PANS
- Floors not maintained smooth and durable. TILE GROUT IS WORN LEAVING DEEP SPACES FOR FOOD TO GATHER Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. ALL LIGHTS IN KITCHEN ARE MISSIING PROPER SHIELDS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. DISHWASHER HANDSINK
- Observed equipment in poor repair. WATER PUDDLED IN DESERT REACHIN Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. MAIN NE HANDSINK USED TO DUMP ITEMS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. BREADING STATION REACHIN
- Observed nonfood-contact equipment in poor repair DIPPER WELL IS OVERFLOWING
- Observed residue build-up on nonfood-contact surface. ICECREAM REACHIN
- Critical - Observed uncovered food in holding unit/dry storage area. ICED TEA
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. AT 3 COMPARTMENT SINK
- Critical - Water pressure lacking at fixtures that require the use of water. DISHWASHER HANDSINK
- Critical - Water pressure lacking at fixtures that require the use of water. LINE HANDSINK WITH HOT WATER
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM BUCKETS ON LINE
|
6/8/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. BREAD CRUMBS
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPER WELL NOT ON AT ICECREAM SCOOP AREA
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. FRY STATION
- Observed equipment in poor repair. WATER PUDDLED INSIDE SALAD REACHIN
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
- Critical. Hot water not provided/shut off at employee hand wash sink. SALAD STATION HANDSINK
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES FOR FOOD ACCUMULATION
|
12/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF IN THE SALAD REACHIN see commets
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.LARGE BAG OF BREAD CRUMBS
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGG PRODUCT OVER VEGGIS IN WALKIN
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
- Equipment and utensils not properly air-dried. AT DISHWASHER STORAGE AREA
- Critical. Water pressure lacking at fixtures that require the use of water. HOT WATER PRESSURE IS NOT SUFFICIENT AT HANDSINKS
- Floors not maintained smooth and durable. FLOOR GROUT IS WORN OUT LEAVING DEEP SPACES
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Corrected On Site.
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. DIPPER WELL NOT ON
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. REAR HOOD
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
- Plumbing system improperly repaired. HANDSINK DRAIN LEAKING
- Critical. Observed handwash sink used for purposes other than handwashing. CLEANING EQUIPMENT Corrected On Site.
- Observed floor area(s) covered with standing water. WALKIN
- Observed floor area(s) covered with standing water. PREPAREA
- Lights missing the proper shield, sleeve coatings or covers. ABOVE PREPTABLE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER VEGITABLES Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. DISHWASHER
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair RUSTY SHELVES USED FO CLEAN DISH STORAGE
- Observed soiled dry wiping cloth in use. SALAD LINE COOK
- Critical. Observed soiled reach-in cooler gaskets. GRILL REACHIN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICECREAM FREEZER
- Observed utensils stored in crevices between equipment. KNIVES ON LINE
- Lights missing the proper shield, sleeve coatings or covers. OVER DISHWASHER
|
7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Romanos Macaroni Grill, 2535 S Sr 7, Wellington, FL »