- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment. Under the deep fat fryer.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the salamander.
- Intermediate - Handwash sink not accessible for employee use at all times. Numerous items blocking the hand sink next to a 3 compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's bathroom. **Repeat Violation**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a handle less plastic take-out container being used to dispense raw rice. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment. Observed grease under the stove and deep fat fryer in the kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink behind the front counter or next to the ice machine in the kitchen. There is no hand wash sign in the women's bathroom.
- Basic - Plumbing system in disrepair. The drain for the hand sink next to the 3 compartment sink is disconnected.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee prepping lettuce with gloves on in the kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw meat stored on top of a container of ice cream in a chest freezer in the kitchen. **Corrected On-Site**
- High Priority - Raw sewage on ground of establishment. Observed water coming out of a drain located outside the rear door of the establishment when water is turned on at any sink inside the restaurant. This also happens when toilets are flushed or water is turned on in the bathrooms. The water then goes down the driveway and into a storm drain that might drain into a canal behind the establishment. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed light bulbs, cards and a fan stored in the hand sink behind the front counter. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no water at the hand sink in the men's bathroom and there is no employee only bathroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the hand sink next to the 3 compartment sink and behind the front counter. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at the hand sink next to the 3 compartment sink and behind the front counter. **Corrected On-Site**
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Nest stacking of pre-plated salads. Stacking pre-made salads on top of each other without a protective barrier between them.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to the ice machine. **Repeat Violation**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Next to the 3 compartment sink. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need chlorine test paper
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the 3 compartment sink and ice machine.
- Intermediate - No soap provided at handwash sink.next to the 3 compartment sink **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed electrical wiring in disrepair. For reporting purposes only.
- Observed frayed/spliced electrical wires. For reporting purposes only.
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves in kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler *
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Grease accumulated under cooking equipment.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Lack of toilet tissue at each toilet. ****
- Basic - No handwashing sign provided at a hand sink used by food employees.by ice machine ***
- Basic - Sponge used to clean and sanitize food-contact surface. *
- Basic - Wet wiping cloths not laundered daily. ****
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.kimshee in tall kimshee machine- corrective action lowered thermostat ***
- High Priority - Raw animal food not properly separated from ready-to-eat food. In reach in freezer by kimshee machine *
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. *
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. *
- Intermediate - Cutting board(s) stained/soiled. *
- Intermediate - Handwash sink used for purposes other than handwashing. *Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. *** **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. *
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ****
- Intermediate - No soap provided at handwash sink.by ice machine **
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. *
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. *
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.kimshee ***
- Observed electrical wiring in disrepair. For reporting purposes only.
- Observed frayed/spliced electrical wires. For reporting purposes only.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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1/17/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken Corrected On Site.
- Observed unnecessary items on the premise.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/09/12.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed clean equipment stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed food stored on floor. Beef iwalk in cooler Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking equipments
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. All food in walk in cooler-
- Observed residue build-up on nonfood-contact surface. All shelves
- Critical - Observed soiled reach-in cooler gaskets By cook line
- Critical - Observed toxic item stored in food preparation area. Several areas
- Observed unnecessary items on the premise.
- Plumbing system in disrepair. Dishmachine dainage- Shall use 3 compartments sink until properly repaired
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All food in walk in cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Table-mounted nonfood-contact equipment is not easily movable or installed on legs of at least 4 inches.
- Critical - Working containers of food removed from original container not identified by common name.Sugar Corrected On Site.
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4/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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