- Basic - Dead roaches on premises. 2 dead in dry storage area . Immediately cleaned Last pest control service was done 8/20/14 **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area table **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish area
- Basic - Old labels stuck to food containers after cleaning. In dish area shelving
- Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Stored food not covered in walk-in cooler. Cut kale
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. In flip top reach in cooler in cook line raw beef hamburger over goat cheese balls **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw poultry over raw steak in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Throughout front bar
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In cook line pots and utensils **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler chicken wings
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar container and flour container In front bar scooping ice with a cup
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Corrected On-Site**
- Basic - Drain cover(s) missing. Next to ice machine
- Basic - Exterior door has a gap at the threshold that opens to the outside. In prep area all around
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. In cook line And in employee bathroom
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Next to ice machine
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching hamburger buns in cook line with bare hands
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs I've milk gallons
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over washed and cut lettuce in 2 doors reach in cooler in cook line
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container in cook line
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In hand wash sink in kitchen found in 80°f **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Manager turn main switch on **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In prep area
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. In prep area
- Basic - Equipment in poor repair. 2 doors reach in cooler used to store raw burgers in 47°f,do not use until maintaining 41°or below
- Basic - Exterior door has a gap at the threshold that opens to the outside. In prep area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler in cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Calamari next to hand wash sink
- Basic - Stored food not covered in walk-in cooler. Fries and cooked onions
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All raw burgers in 2 doors flip top cooler in 47°f
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Stored food not covered in walk-in cooler. cartelized onions
- High Priority - Food stored in ice used for drinks. See stop sale. Lemons, Beers **Corrected On-Site**
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5/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cookline **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen Staff **Warning**
- Basic - Equipment and utensils not sanitized between washing and rinsing **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs on top of Reach In Cooler/prep table next to salad. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 Compartment Sink **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/25/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Next to ice machine
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. Ice machine area
- Critical - No handwashing sign provided at a handsink used by food employees. Bar,
- Critical - Observed buildup of slime in the interior of ice machine. Black mold like residue
- Observed employees with no hair restraint. Kitchen
- Observed gaskets/seals on cold holding unit in poor repair. Reach In Freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream, Reach In Freezer
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Lettuce Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bar
- Observed wall soiled with accumulated grease. Wait station
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. Water from ice machine
- Critical - Observed food stored in ice used for drinks. Ice cream
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Dumpster not on proper pad.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Missing drain plug at dumpster. Dumpster #1
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Observed employees with no hair restraint. Kitchen
- Critical - Observed food stored in ice used for drinks. Ice container 2, Bar
- Critical - Observed food stored in ice used for drinks. Red Bull, Bar
- Critical - Observed food stored on floor. Onions, Kitchen, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hand wash sink, Kitchen,
- Observed open dumpster lid. Dumpster #2
- Observed open dumpster lid. Dumpster #2
- Observed open dumpster lid.Dumpster #1
- Critical - Observed soil buildup inside ice bin."BLACK MOLDLIKE RESIDUE"
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream, Reach In Freezer, Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Onions, Walk In Cooler, Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Potatoes, Walk In Cooler, Corrected On Site.
- Wet mop not hung to dry. Kitchen
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Bar, Corrected On Site.
- Critical. Observed food stored on floor. Lettuce, Walk In Cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Employee restroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Employee restroom
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
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