- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.no chlorine sanitizer found.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. EXPiRED 1-3-12
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed improper storage of maintenance tools that interferes with cleaning.
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9/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage of maintenance tools that interferes with cleaning.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/7/2009 | Routine - Food | Warning Issued |
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