Robins Downtown Cafe, 428 12 Street West, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: ROBINS DOWNTOWN CAFE
Type: Permanent Food Service
Address: 428 12 Street West, Bradenton, FL 34205
License #: 5104213
Total inspections: 19
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area and next to clean dishes. Observed cellphones, money, wallets, keys stored above food prep area and hex to clean dishware.
  • Basic - Food debris accumulated on kitchen floor under dishwash area and under cookline.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris under dishwash area.
  • Basic - Observed floor in poor repair in dining room/wait station area. Floor board is turning upwards.
  • Basic - Working containers of food removed from original container not identified by common name(sugar like substance) **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Observed chlorine sanitizer at 0ppm
  • Basic - Observed black mold like substance on gaskets of main prep cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface(under and sides of grill and fryer)
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine,
4/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor, observed bag of onions on floor **Warning**
12/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of black mold like substance.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed black mold like substance interior of ice machine.
  • Observed interior roof of microwave in poor repair.
5/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in produce cooler where cold cut sandwiches and cut melon are stored.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Coldcut sandwiches at 45-47degF in produce cooler.] Corrected On Site.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [Partial quiche dated 25] Corrected On Site by discarding.
9/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [Men's room door-closing unit in disrepair. Door stays in open position.]
  • Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed encrusted material on can opener at blade and near gear.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Saurkraut, coldcut sandwiches in glass door produce cooler] Corrected On Site by turning unit to colder setting.
  • Observed reach-in cooler gasket torn/in disrepair. [Glass door produce cooler.]
  • Critical - Observed uncovered food in holding unit/dry storage area. [Bacon not covered on cookline shelf]
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. c02 tanks not secured
  • Critical - Observed an employee with long fingernails working with exposed food. server handling open food
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food being cooled by nonapproved method. large container in reach in with lid at 120 after 1 hr Corrected On Site. moved to freezer
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets ornate rings on servers
  • Observed unused and unprotected place settings left on table with seated customers reused for other customers. 1 coustomer 4 settings otable extra not removed
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Saran wrap covered white container in Gladiator freezer. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Quiche in cookline cooler. Corrected On Site.
  • Critical. Observed of bag of raw potatoes stored on floor of back room. Corrected On Site.
  • Observed equipment in poor repair. Strainer hanging on wall above drain board has ripped/frayed wires in food contact areas. Operators recommended to replace item.
  • Observed single-service articles stored without protection from contamination. Take-out containers in plastic bag stored on floor. Corrected On Site.
  • Observed cove molding along wall near back room entrance is peeling off wall, exposing holes.
  • No copy of latest inspection report.
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED EMPLOYEE HANDLE FOOD WITH BAREHANDS. ESTABLISHMENT HAS NO AOP. COS
5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Sack of potatoes.
  • Observed ceiling in disrepair. Dining room.
1/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. Package of buns, discarded by cook. Corrected On Site.
  • Critical. Observed food stored on floor. Potatoes Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Neither men's nor womens restroom have self closing doors Repeat Violation.
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodCall Back - Complied
No report available. 6/1/2009Routine - FoodWarning Issued
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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