- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Dated 07/1/2009
|
11/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Working containers of food removed from original container not identified by common name. Seasoning
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Dated 07/1/2009
- Intermediate - Spray bottle containing toxic substance not labeled.
|
09/04/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 124°f **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Reach in freezer unit .
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/24/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - High Priority - Dead roaches on premises. Approximately 20 dead roaches located in reach in cooler . Approximately 30- 50 dead roaches below food equipment throughout the mobile unit .
- High Priority - Live flies in kitchen. Approximately 5 live flies .
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in reach in cooler 1 live roach on counter top area I live roach on ceiling above reach in cooler 5 live roaches below steam table Approximately 10 live roaches on stool at window
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
10/22/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Macaroni salad **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.Trays **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Approximately 20 dead roaches located in reach in cooler . Approximately 30- 50 dead roaches below food equipment throughout the mobile unit .
- High Priority - Live flies in kitchen. Approximately 5 live flies .
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.Bengal roach spray
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs in holding unit -temp 118°f .CORRECTIVE ACTION TAKEN . PRODUCT REHEATED FOR HOT HOLDING ON SMOKER .
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in reach in cooler 1 live roach on counter top area I live roach on ceiling above reach in cooler 5 live roaches below steam table Approximately 10 live roaches on stool at window
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
10/21/2013 | Routine - Food | Emergency order recommended |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on top of two burner stove.
- High Priority - Roach activity present as evidenced by one live roach found. **Corrected On-Site**
- Intermediate - Interior of reach-in refrig. soiled with accumulation of food residue.
|
6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Plastic Forks and Spoons not stored inverted or protected from contamination. **Warning**
- Basic - Single-service articles improperly stored on paper. **Warning**
- Basic - Uncovered ice tea stored near sink exposed to splash. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Food placed in refrig. at 8:00 am in large pans by 2:00 pm food was only 48? for the peas, and 65? for the pulled pork. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - OdoBan and fly spray stored on top of refrig. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon 48? in refrig. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. GE refrig. Ambient Air at 48? See 3A violation for food temperatures. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
5/3/2013 | Routine - Food | Warning Issued |
- Light not functioning inside the GE refrigerator .
- Critical - No water system approval reports on-site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs inside reach in cooler not date marked .
|
12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license decal not displayed on mobile food dispensing vehicle.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No water system approval reports on-site.
- Critical - Observed screen in door of outside cooker torn/in poor repair.
- Critical - Outer door of cooker is broken off its hinge and does not close .
- Critical - Vacuum breaker mising at hose bibb at the back of the unit .
|
7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed screen in door torn/in poor repair. Cooker door off the hinge/detached .
- Critical - Observed screen in door torn/in poor repair. Outside cooker .
- Critical - Vacuum breaker mising at hose bibb behind unit.
|
5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Certified manager not on site . Owner must fax proof to the inspector @ 904-727 5558 .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed screen in door torn/in poor repair. Outside cooker .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Cooker door detached .
- Critical - Vacuum breaker mising at hose bibb outside .
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni dated 4/13/10 . Corrected On Site. Date in error .
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- No written proof of regular visits to the commissary .
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs /chicken inside reach in not date marked .
- Critical. Observed cooker operated outside the screened area . Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed interior of oven soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. BBQ to go boxes stored on the floor .
|
1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/10/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Magic chef refrigerator .
- Critical. Observed interior Aficionado mIni refrigerator is soiled inside .
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. From the cooker area .
- Critical. LP-gas tanks not protected from vehicle damage. For reporting purposes only. By the outside cooker . Corrected On Site.
- Mobile food dispensing vehicle not reporting to commmissary as required. Unit not moved and reporting @ commissary weekly . This violation must be corrected by : 8/8/09.
|
8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Roadside Bbq, 21073 Se Hwy 42, Umatilla, FL »