- No Violations Were Observed
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09/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On food storage shelf **Warning**
- Basic - Food stored in dry storage area not covered. Under table, bags of flours opened, mgr rolled them down **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Water in bottles and bag of ice in wic, mgr placed them on shelf **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles improperly stored. Tray and red cups not inverted on storage shelf, employee inverted them **Corrected On-Site** **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Hand washing sign in triple sink, mgr removed **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For cooked gizzards, mgr placed in another container **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork-open over lumpia, and mushrooms, mgr rearranged , also raw shelled eggs over cooked gizzards in wic, mgr rearranged **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pork, and gizzards in ric cooked on Saturday, mgr wrote dates on , pork skewer, gizzard also in wic **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. She is taking test on the 12 th **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Doesn't have certificate for cook, 2 years here. **Warning**
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07/23/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with green corners no longer cleanable
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up in them
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Things sitting inside chicken wings container touching food **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 47° on counter at fryer Corrective aciton-operator placed container back im walk in cooler
- Intermediate - No soap provided at handwash sink. Only sanitizer at hand sink in back kitchen **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation**
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9/20/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Food stored on floor. Oil jug **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Bar **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Foods in freezer
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburgers-opened box over fries in freezer
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Tay in it **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Took test on 9.18.13 with 2 other mployees **Admin Complaint** **Repeat Violation**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 40° in ice water
- Intermediate - No soap provided at handwash sink. Bar and kitchen **Corrected On-Site**
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9/20/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation**
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5/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple foods in walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Rear exit door. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Multiple containers in upright reach in freezer across from cookline.
- High Priority - Toxic substance/chemical improperly stored. Bottles of cleaners hanging on hand sink next to soda machine. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Also faucet just above mop sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup in hand sink behind bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink across from cooking equipment. To be repaired next Monday morning per manager.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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3/11/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink across from storage area.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Owner is scheduled to take certification test. Licensing inspection, no warning given.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner will order books after certification test. Licensing inspection, no warning given.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
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10/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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