Riviera Oyster Bar, 5500 Deltona Dr, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: RIVIERA OYSTER BAR
Type: Permanent Food Service
Address: 5500 Deltona Dr, Punta Gorda, FL 33950-8751
License #: 1800332
Total inspections: 15
Last inspection: 6/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
 6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in spices.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wall soiled with accumulated grease. Behind cooking equipment.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. K class on cookline.
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in spices.
  • Basic - Grease accumulated under cooking equipment. Fryers
  • Basic - Hood soiled with accumulated dust.
  • Basic - Soda gun holster with accumulated slime/debris. Bar. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
 6/26/2013Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.on exterior of oven
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.exterior of marinara pot
  • Observed grease accumulated under cooking equipment.
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.obsrrved exterior of oven by fryers
  • Critical - Observed food stored on floor.observed walkin freezer
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.observed on walkin freezer floor
 8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No oyster warning sign with required language provided. Corrected On Site.
  • Critical - Observed buildup of soiled material on racks in the walk in cooler.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.walkinc cooler
  • Observed unnecessary items on the premise. fridge in back
 11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. seafood in reachin cooler
  • Critical. Observed interior of microwave soiled.
  • Observed wall soiled with accumulated grease. next to fryers
  • Critical. Observed unlabeled spray bottle.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walkin cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of microwave soiled.
  • Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
  • Critical. Observed unlabeled spray bottle.
 10/28/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/19/2009Routine - FoodCall Back - Complied
No report available. 6/19/2009Routine - FoodWarning Issued
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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