- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelf
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under dish machine
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood shelving cook line
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door cook line, 2 door on cook line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - In-use tongs stored on oven door handle.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution not maintained clean.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons **Corrected On-Site**
- Basic - Wash solution not clean.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of oven
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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9/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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