Riverbend Motorcoach Resort 2, 5800 State Road 80, Labelle, FL - Restaurant inspection findings and violations

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Business Info

Name: RIVERBEND MOTORCOACH RESORT 2
Type: Permanent Food Service
Address: 5800 State Road 80, Labelle, FL 33935
License #: 3600510
Total inspections: 11
Last inspection: 10/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Food with mold-like growth. Moldy cheese in walkin cooler, voluntarily discarded **Corrected On-Site**
 10/31/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pudding at 46°F in small reachin cooler in kitchen, all TCS foods moved to another nit for cooling ad cold holding . Ambient temp in unit 50°F. Corrective action taken.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small Reachin cooler in kitchen at 50°F ambient temperature, cooler emptied of all TCS foods.
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a prohibited area. Lettuce in contact with towels in walkin cooler. **Corrected On-Site**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
 6/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/20/2013Complaint FullInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice in bar. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CheesE at 65F and onions at 53F in kitchen . Items volutarily discarded. Corrected On Site.
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold black pan. Corrected On Site.
 12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed in an improper manner. Beef patties thawed improperly on prep table.
  • Critical - Observed raw animal food stored over cooked food. In reachincooler in back across from desk there was raw sausage over cooked meat. Corrected On Site.
 3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED RAW EGGS STORED OVER PRODUCE IN REACH-IN COOLER
 3/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed knife block in use to store knives.
  • Critical. No handwashing sign provided at a handsink used by food employees. restrooms
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification. no card on site
 8/28/2009Food-Licensing InspectionInspection Completed - No Further Action

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