River Greens Golf Course Rest, 47 Lake Damon Dr, Avon Park, FL - Restaurant inspection findings and violations

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Business Info

Name: RIVER GREENS GOLF COURSE REST
Type: Permanent Food Service
Address: 47 Lake Damon Dr, Avon Park, FL 33825-8902
License #: 3800024
Total inspections: 21
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface. ( observed excessive grease build up on floor under fry area)
  • Basic - Soiled reach-in cooler gaskets.( observed gaskets in reach in cooler with old food debris by grill)
  • Intermediate - Soda gun soiled.( observed interior of soda gun with build up at bar area)
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dish machine chlorine sanitizing solution not at proper minimum strength.( tested chlorine strength at 0 ppm, instructed operator all dishes must be manually washed,rinsed,and sanitized until dish machine is fixed)
  • Basic - Interior of microwave soiled with encrusted food debris. ( ceiling of microwave in kitchen)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( kitchen)
 4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of reach on cooler on kitchen)
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( bag of potatoes on floor in walk in cooler)
  • Intermediate - Soda gun soiled.( bar area)
 12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( condenser fans in walk in cooler)
  • Intermediate - Soda gun soiled. ( bar area)
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.( 2 cups of coffee without lid on prep table)
  • Basic - Employee with no hair restraint while engaging in food preparation.( in kitchen)
  • Basic - No handwashing sign provided at a hand sink used by food employees.( in kitchen)
  • High Priority - Toxic substance/chemical stored by or with single-service items.( chafing fuel on shelf with single service lids in dry storage)
  • Intermediate - No soap provided at handwash sink.( in kitchen)
 1/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed food stored on floor. [ onions in walk in cooler ] Corrected On Site.
  • Observed single-service articles stored without protection from contamination. [ styrofoam to go containers not stored inverted on counter ] Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.[ squeeze bottle with butter not labeled ]
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. [Styrofoam cup dispenser with cups not inverted or top cup covered/protected.]
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Prepared meat salads, soup]
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
 6/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. blade encrusted with old food
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. glass thru ice with fingers
 4/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair scale held together with duct tape
 1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.onions on floor in walkin
  • Critical. Observed soil buildup inside ice bin.pink slime inside ice machine easily movable to touch
 10/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. chicken on floor in walk in
 6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. cases of beans stored on floor in dry storage
 2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallons os dressings open not date marked
  • Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna at 54 degrese
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above cheese in walk in cooler
  • Critical. Observed encrusted, soiled material on slicer. on swithces and adjustment places
 11/4/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. meat loaf above dressings
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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