- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.at deli case. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean knives/utensils stored in crevices between equipment. Observed Knives between reach in cooler and prep table.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping sandwiches by front counter **Corrected On-Site**
- Basic - Floor tiles missing. By front counter next to deli reach in cooler.
- Basic - Food stored in undrained ice.observed raw fish stored in untrained ice inside walk in cooler **Corrected On-Site**
- Basic - Food stored under dripping water line. Inside walk in cooler **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Leaking pipe at plumbing fixture. Inside walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pastry box by cafeteria side
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler, pastry box
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Observed soda boxes used To store raw fish **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, chlorine **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Dry storage Shelf by front counter
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - utensils dried with a towel/cloth. Plates
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm, chlorine **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm , chlorine **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.observed Ham croquettes 101-102 f at pastry box (operator adjusted temp at unit and transferred product to reheat)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.aw shell eggs over raw beef inside walk in cooler **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Observed an unlabeled bottle contains degreaser on top of 3 CS.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green pad stored inside handwashing sink **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser not labeled
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09/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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