- Basic - Equipment in poor repair. Cracked, broken handle on microwave.
- Basic - Food storage container/container lid cracked or broken. Several, one with fish inside reachin cooler.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in freezer soiled with accumulation of blood.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler, beef, potatoes, plantains, empanadas, chicken, sauces, dressings, etc
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- High Priority - Vacuum breaker missing at mop sink faucet.
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Left side of 3 door unit reads 60°F, actual 40°F.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
|
5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing food with long loose ponytail. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area hand sink
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee finish eating then return to work put on gloves and prepare a customers sandwich without washing hands first.
- Intermediate - Spray bottle containing toxic substance not labeled. Pump bottle in shape of fruit/ vegetable used for dispensing handsoap. W
|
1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small unit at waitstation Corrected On Site.
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rincon Cubano, 1756 N Honore Ave, Sarasota, FL »