- No Violations Were Observed
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11/06/2014 | Complaint Partial | Call Back - Complied |
- No Violations Were Observed
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10/31/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/2014 **Admin Complaint**
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10/31/2014 | Complaint Partial | Administrative complaint recommended |
- Basic - Walk-in cooler gasket torn/in disrepair. Torn **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. Large amount of small flies around the Hand Wash Sink in kitchen and on top of unwashed vegetable **Warning** At call back inspection, 7/7/14, still have some flies
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee, Daniel, stated worked here about 8 month and hasn't received any kind of employee training, and no other employee training certificated available at the time of Inspection **Admin Complaint**
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07/07/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** At call back inspection, manager still not able to take the test. Will provided food manager training information again. At callback 7/3/14, no certified food manager certificate available for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** At call back inspection, the employee Daniel working on site doesn't have or received any employee training, this employee work at this establishment for about 6 months. At callback 7/3/14 no employee training available, same worker working at the time of Inspection and stated that he hasn't received any kind of training.
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07/03/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Food stored on floor. Jug of oil, under the prep table by ice machine **Warning**
- Basic - No copy of latest inspection report available. January 2014 **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fries left on the prep table by ice machine **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. Standing water **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Torn **Repeat Violation** **Warning**
- Basic - triple sink chlorine sanitizing solution not at proper minimum strength. 0 ppm **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Worker rolling roast beef for sandwich, in kitchen , no gloves or other means to prevent bare hand contact with ready to eat food available in the establishment **Warning**
- High Priority - Live, small flying insects in food preparation area. Large amount of small flies around the Hand Wash Sink in kitchen and on top of unwashed vegetable **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee stated that he usually used the bathroom by the storage room, the bathroom Hand Wash Sink only have cold water. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Can not find the manager and can not find the certification **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee, Daniel, stated worked here about 8 month and hasn't received any kind of employee training, and no other employee training certificated available at the time of Inspection **Admin Complaint**
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07/03/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. By upright Reach in freezer in bar area **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On the counter by Hand Wash Sink in prep area **Warning**
- Basic - No copy of latest inspection report available. Oct 2013 **Warning**
- Basic - Outer openings not protected with self-closing doors. Self closing broken, by bar **Warning**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Women's bathroom by bar area, less than 5 second **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Three Compartment Sink Chlorine 0 ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili on the slow cooker 130°F on the counter by ice machine **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Green build up on the place where ice dispense **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pre portion chicken, open hot dogs, cut tomatoes open more than 24 hours not date mark, Walk in Cooler **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Beer caps in the Hand Wash Sink, prep area **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. All the bath rooms **Warning**
- Intermediate - Manager lacking proof of food manager certification. Person in Charge can not find the paperwork **Admin Complaint**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge can not find any paperwork and never received any food safety training per Person in Charge **Admin Complaint**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Back the store by TV **Warning**
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3/3/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili (110F)in slow cooker been put out for two hours. Correctives action taken, put in the microwave to heat up. **Warning** At call back inspection, chili 74°F in slow cooker on the prep table by Walk in Cooler since this morning. Person in Charge voluntary discarded
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of chili, Walk in Cooler **Repeat Violation** **Warning** At call back inspection, several open package of cold cut and cut lettuce no time mark, Walk in Cooler
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** At call back inspection, manager still not able to take the test. Will provided food manager training information again.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** At call back inspection, the employee Daniel working on site doesn't have or received any employee training, this employee work at this establishment for about 6 months.
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1/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bathroom **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Black mold like build up **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili (110°F)in slow cooker been put out for two hours. Correctives action taken, put in the microwave to heat up. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaning spray bottle next to bag of brown sugar. By hand wash sink **Warning** **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of chili, Walk in Cooler **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan blowing on prep area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open hamburgers and hot dogs.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed operator's food mixed with customers food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, half gallon cream in walk in.
- Critical - Observed uncovered food in holding unit/dry storage area. Bowl of watermelon in walk in.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Chest freezer.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed food stored in a prohibited area. Personal food stored randomly throughout kitchen walk in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee working at establishment for over a year, no food training
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee placing hot dog buns in warmer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of oven
- Critical - Observed food stored on floor. Box of potato chips on floor by chest freezer
- Observed gaskets/seals on cold holding unit in poor repair. Make table cooler not working properly. Not being used to store PHF
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, hotdogs, deli meats in walkin cooler
- Observed walk-in cooler gasket torn/in disrepair.
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6/24/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. On kitchen counter
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. In kitchen
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Missing drain plug at dumpster.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, NEAR RESTROOMS
- Observed personal care item stored with food, ON RACK NEAR
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs 45, nacho cheese 44 in walk in cooler; chili 59-left on counter-discarded; hot dogs 47 in reach in cooler Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler-thermostat adjusted down , black reach in- Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood shelves
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed ceiling in disrepair. dry storage closet Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear slightly obstructed by cart,etc
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Observed personal food not segregated from public food. Repeat Violation.
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8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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