- Basic - Ceiling tiles in disrepair in dining room where A/C unit is dripping. Operator is collecting drips in container and is addressing issue.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strips. **Corrected On-Site**
- High Priority - Raw shell eggs stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed no current license posted.
- Critical - Observed no proof of managers certification.
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11/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed frill tooth picks not properly stored.
- Critical - Observed no covered trash can in ladies restroom.
- Critical - Observed no current license posted.
- Critical - Observed no proof of managers certification.
- Critical - Observed no thermometer in reach in cooler.
- Critical - Observed processed food not date marked.
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary
- Critical - No conspicuously located thermometer in holding unit. missing in reach in coolers
- Critical - No handwashing sign provided at a handsink used by food employees. missing in restrooms
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelfs in kitchen area
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6/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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