- Basic - Hood filters in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large hot sauce garbage cans labels worn off. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and backroom. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees recently hired and have recently taken employee certification tests. Tests results have not been sent to establishment. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Half eaten Snickers bar in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several locations.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle stored in ready to eat food. Bacon bits and black pepper. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Over grill.
- Basic - Ice scoop handle in contact with ice. At drink station. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at tea station. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm at cookline bucket.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Prep area. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. In back prep room. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. On waitstaff line. Food buildup forming in borked seals.
- Basic - In-use sugar scoop/spoon in container with handle laying in food. Prep room food storage containers. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In back by 3 compartment sink.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves rusting out on prep tables.
- Basic - Walk-in cooler gasket dark colored mold like substance build up around.
- Intermediate - Accumulation of black/green mold-like substance forming on/around soda dispensing nozzles.
- Intermediate - Accumulation of mold-like substance forming in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. And groved.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by floor fan. In back by 3 compartment sink.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Food prep area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watch and/or bracelet. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline.
- Basic - Wall soiled with accumulated debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over dressings in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner stored over brown sugar in prep area. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Prep area.
- Intermediate - Microwave missing fan guard cover/splatter shield. Cookline.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.observed shelf built over it Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed stuck in crevice on line
- Lights missing the proper shield, sleeve coatings or covers.observed missing in walkin cooler
- Observed equipment in poor repair.observed paint peeling off racks 4 dr true unit
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.observed moldlike substance on ice Bin chute in ice machine
- Critical - Observed encrusted material on can opener.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.observed mens room missing hand washsign Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed cooked meats over celery in walkin
- Observed ripped/worn tin foil used as shelf cover.observed tin foil on shelf right side of fryers
- Critical - Vacuum breaker mising at hose bibb.observed by can wash rear of restaurant
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.several kitchwen location
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. scrap used for sloppy sand Corrected On Site. moved to 2dr cooler
- Critical. Observed interior of microwave soiled.
- Critical. No list of certified food service managers available at the establishment.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. 200 ppm after corrected
- Critical. No handwashing sign provided at a handsink used by food employees. rear hws Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.rear hws Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling garlic toast. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands prior to glove use. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. cook. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. prep area and men's room
- Critical. Observed toxic item stored by clean utensils. front line. Corrected On Site.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over dressings in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. tartar sauce in walkin cooler
- Critical. No handwashing sign provided at a handsink used by food employees. prep area
- Critical. Observed unlabeled spray bottle. waitstation
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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