- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.License expired 12/01/212. Please contact 1-850-487-1395 to renew license or visit myfloridalicense.com **Warning**Upon callback establishment continues to operate with an expired license.
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3/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on table surrounding deep fryer. Also observed soiled tissue type paper used as shelf cover on shelf under grill. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.License expired 12/01/212. Please contact 1-850-487-1395 to renew license or visit myfloridalicense.com **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized utensils nit storedhandle side up on shelves holding clean dishware.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed toxic item(sanitizer bottle hung on shelf next to food products) stored by food. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface(sandwich press)
- Critical - Observed unlabeled spray bottle.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed ice build up at interior of double glass door reach in unit.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. Call the customer Call Center at 850.487.1395 to take care of licensing payment.
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1/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [46degF ambient air in glass door upright cooler with heavy ice build up in interior back of unit.]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Sandwich bar prep cooler ambient air at 56degF in lower area. Unit did not cool more than 2 degreesF during length of inspection.]
- Critical - Hand wash sink at front line lacking proper hand drying provisions. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Call the customer Call Center at 850.487.1395 to take care of licensing payment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food with mold-like growth. [Cut melon/pineapple mix with white spotting on fruit. Use by date of 1.24.2012.] Corrected On Site by discarding.
- Observed ice build up at interior of double glass door reach in unit.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cold cuts, cheese, stuffing in sandwich bar cooler at 45-48degF] Corrected On Site by icing sandwich items, moving chili and stuffing to another cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50ppm
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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