Restaurant, 10295 Collins Ave, Bal Harbour, FL - Restaurant inspection findings and violations

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Business Info

Name: RESTAURANT
Type: Permanent Food Service
Address: 10295 Collins Ave, Bal Harbour, FL 33154
License #: 2331847
Total inspections: 1
Last inspection: 10/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked sausages 96° F. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food served at bar area for breakfast.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken not commercially pre packed over ready to eat foods. **Corrected On-Site**
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At hand washing sink at dish area. (By three compartment sink)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in dishwashing area. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 10/06/2014Food-Licensing InspectionInspection Completed - No Further Action

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