- No Violations Were Observed
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in dishmachine area hanging on transport cart **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Veggie pizza 125°f located underneath heat lamp, spoke to Manager concerning hot holding.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half/ half milk located in display cooler
- Intermediate - Food manager certification expired. Per Manager both Anthony Harrell will be taking food Manager certification expired 3/7/2009
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced ham 44°f stored in reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket in the food prep area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of the ware washing sink.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Back kitchen near three compartment sink.
- Observed wall in disrepair. Back area near reach in coolers/freezer
- Critical - Working containers of food removed from original container not identified by common name. oil bottles in sandwich area
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. Food debris and trash on floor in the front area.
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine around door panel
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Deli meats , lettuce uncovered stored on the ice bath.
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey 44 degrees F
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Bake chicken 110 degrees F, Fried chicken 112 degrees F,Spoke to Manager on reheated product 165 Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Recommend provide reach in cooler for deli meats station observed restaurant using ice bath, will not maintain proper temperatures 41 degrees F or below.
- Light not functioning. Observed lights in the open air cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 47 degrees f, sliced ham 46 degrees using ice bath improperly. recommend deli meats maintain proper temperatures/ ice must be covered around the pans. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bottles of oils located deli station
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bottles for oil and veingar unlabeled on frontline. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham 46 degrees F
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Observed in back kitchen area
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cookies, frie chicken at Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed garbage bag used to cover a container of bread crumbs, in dry storage Corrected On Site.
- Observed single-service items stored on floor. / in dry storage
- Observed food residue / soda syrup accumulated on kitchen floor.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / Blocked by a rolling cart. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw chic over pork.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination,cups
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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