- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - License expired more than 60 days. License renewal fees is $312
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooler and freezer Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Soup covered during cooling process.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over ready to eat foods in reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cheese
- Observed residue build-up on nonfood-contact surface. Inside cabinet where cleaned dishes stored
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200ppm Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display reach in cooler has an ambient temperature of 45 degree, Advised operator not to put PHF in case until it is fix.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Advised [License stated 8 seats but establishment actually has 31 seats]
- Critical - Handwash sink not accessible for employee use at all times. Got utensils in sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - License expired within 30 days after expiration date. Expired on 4/01/11
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooker by wait station
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed establishment need a splash guide between hand sink and prep sink in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad temp at 49 degree, operator voluntarily discard product Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs temp at 60 degree, less than 4 hours Advised
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toxic item stored by utensils.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.over kitchen table
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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