- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket less than 50ppm. **Corrected On-Site**
- High Priority - Cut lettuce held at greater than 41 degrees Fahrenheit. 47°F. Unit filled with ice. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46°F. Unit refilled with ice. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WIC not working properly in A.M. PH/TCS foods still in acceptable temperature range. Repairman called and arrived while inspection was in progress.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. One filter.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta 2 days old. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. ( microwave located above reach in cooler)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( waitress area)
- Basic - Soiled reach-in cooler gaskets.( reach in cooler gaskets at cook line)
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Incomplete Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( condenser fan covers in walk in cooler)
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. ( styrofoam cups)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( tea spoons in container with debris in bottom in waitress area)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( 3 door reach in cooler in waitress area)( light over drink machine in waitress area)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Bacon Bits container containing toxic substance not labeled.( in dish area)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ( kitchen)
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( cole slaw in walk in cooler, owner voluntarily discarded)
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.( reach in cooler, owner voluntarily discarded)
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.( all dish racks)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of ice machine
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.observed by dishwasher area . wall panel loose
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.opening at base of rear door
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice machine scoop on top of ice machine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk fd container in store room unclean
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. observed uneven flooring new tile Being installed
- Lights missing the proper shield, sleeve coatings or covers.observed prep area light not shielded
- Observed grease accumulated under cooking equipment.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.observed interior of dishmachine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed in walkin cooler
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice machine on top of ice machine
- Lights missing the proper shield, sleeve coatings or covers.prep area
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sauce container unclean
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment.observed broken tiles by dishmachine area
- Critical - Screening is not 16-mesh to the inch.observed by ventalation fan by dishmachine
- Critical - Vacuum breaker mising at hose bibb.observed hose bibb by qalkin cooler missing back flow preventer
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.next routine iinspection
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. next routine inspe tion
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 dr cooler in wait station
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed milk @50f in 3dr cooler wait station
- Plumbing system in disrepair.condenser line lleaking inside cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/2/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. bush 3 dr unit
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust. by walkin cooler
- Critical - Vacuum breaker mising at hose bibb. interior location by dishwasher
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed shrimo 52f, beef 47f and scallops 56 f in main sand box Repeat Violation. cited on 6.01.2010 inspection upon callback pork 40 fish 40f
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main sand box not holding phf below 41f Repeat Violation. cited on 6.01.2010upon callback fish 41 stealk 41
- Violation: 37-09-1 Wall not smooth and easily cleanable. by electric panel
- Violation: 42-11-1 Observed unnecessary items on the premise. 2 dr fride true
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9/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed shrimo 52f, beef 47f and scallops 56 f in main sand box Repeat Violation. cited on 6.01.2010 inspection
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed crawfish @49f in main sand box Repeat Violation. cited on 6.01.2010
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main sand box not holding phf below 41f Repeat Violation. cited on 6.01.2010
- Plumbing system in disrepair. handset broken utilty sink
- Plumbing system in disrepair. men ueinal out of service
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment. main kitchen line
- Wall not smooth and easily cleanable. by electric panel
- Lights missing the proper shield, sleeve coatings or covers. by walkin cooler
- Critical. Observed container of medicine improperly stored.
- Observed unnecessary items on the premise. rear door
- Observed unnecessary items on the premise. 2 dr fride true
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9/28/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 29-08-1 Plumbing system in disrepair. handset broken on 3 compartment sink wip part on order operation has 2 3 comp sinks and low temp dishwasher
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies room upon callback upon callback part ordered next routine inspection
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. many exposed fuses at main junction box upon callback not done refered to fire dept
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8/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 15-32-1 Observed main sand bx cooler gasket torn/in disrepair.
- Violation: 29-08-1 Plumbing system in disrepair. hose bibb missing backflow preventor
- Violation: 29-08-1 Plumbing system in disrepair. handset broken on 3 compartment sink
- Violation: 29-08-1 Plumbing system in disrepair. 3 dr unit not draining water from condensor correctly. un callback still leaking
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies room
- Violation: 37-03-1 Observed wall in disrepair. by ice machine rotten wallboard at base of walls
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen area by 3 comp sink
- Violation: 42-11-1 Observed unnecessary items on the premise. old ice machine, dishwasher, true 2 dr, , expresso machine in store room
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. many exposed fuses at main junction box
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6/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed basa @50f and raw shrimp @50f in main sand box in frt of stove
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatloaf @46f I, pasta 46f in walkin
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main sand box across from stove ambient air temp 51 f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler ambient air temperature of 65f
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No thermometer provided to measure temperature of food product.
- Observed main sand bx cooler gasket torn/in disrepair.
- Plumbing system in disrepair. 3 dr unit not draining water from condensor correctly
- Plumbing system in disrepair. handset broken on 3 compartment sink
- Plumbing system in disrepair. hose bibb missing backflow preventor
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies room
- Observed wall in disrepair. by ice machine rotten wallboard at base of walls
- Lights missing the proper shield, sleeve coatings or covers. kitchen area by 3 comp sink
- Observed unnecessary items on the premise. old ice machine, dishwasher, true 2 dr, , expresso machine in store room
- Critical. Observed an uncovered electrical box. For reporting purposes only. many exposed fuses at main junction box
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6/1/2010 | Routine - Food | Warning Issued |
- Critical. Stem type thermometer not within the intended measuring range of use. need 0-220 F
- Critical. Observed uncovered food in holding unit/dry storage area. tea at waitstation. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease, dust or dirt on nonfood-contact surface. hood filters
- Lights missing the proper shield, sleeve coatings or covers. dish and storage areas
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/09.
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2/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. hot bar
- Critical. Observed uncovered food in holding unit/dry storage area. tea at waitstation. Corrected On Site.
- Critical. Observed interior of microwave soiled. cookline
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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