- Basic - Accumulation of food debris/soil residue on handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. / by 3 bay sink.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only / boiler certificate number: 121432 expired on 4/4/2013.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only / one boiler certificate expired on 4-14-2013 and one boiler with no certificate / inside housekeeping room.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. **Corrected On-Site**
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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