- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.clean moldy substance from baffle in smaller icemachine
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored in food preparation area.two types of cleaning products on prep line
- Wet mop not hung to dry.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. clean baffle
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the white-plastic-ceiling baffle of the ice machine.
- Critical. Observed interior of reach-in hotbox soiled with accumulation of food residue. Clean the food crumbs from the inside of rhe hotbox.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
- Observed wall in disrepair. Repair the damaged-drywall paneling in the electrical room.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Observed walk-in cooler gasket torn/in disrepair. Remove the ice dam from the door jamb and floor of the walk-in freezer.
- Critical. Observed buildup of slime in the interior of ice machine. Clean the brown substance from the white-plastic-ceiling baffle of the ice machine.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store the top plate of the dish caddies in the inverted position.
- Observed wall in disrepair. Repair the missing drywall in the Electrical Room.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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