- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture at hand wash sink in kitchen area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in bar area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and soups. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot in hand wash sink in kitchen area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Slicer blade guard soiled with old food debris.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°F, tomatoes 50°F, sauerkraut 50°F in prep area next to deep fryers. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture under hand wash sink in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees in men's and ladies rest rooms.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature in 3 compartment sink. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair next to deep fryer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in walk in cooler.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink in kitchen next to 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili and soup.
- Intermediate - Spray bottle containing toxic substance not labeled in bar area.
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between metal shelf and shelf cover over 3 compartment sink.
- Basic - Floor soiled/has accumulation of debris. Observed gray like substance behind toilet in first stall of ladies restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- High Priority - Toxic substance/chemical stored by or with food. Next to washed tomatoes. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bottle, utensils and a cutting board stored in sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours-cream of potato 94F. Operator reheated soup on stove to 165F **Corrected On-Site** **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen used to store metal pan. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--hotdogs and other processed foods in walk in cooler. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Observed container of raw hamburger and raw shell eggs stored over ready to eat vegetables and fruits. **Repeat Violation** **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored in same plastic container over raw beef. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area--soup and chili in walk in cooler. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--soups and chili in walk in cooler. **Repeat Violation** **Warning**
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11/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store plastic container. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw hamburger patties stored over ready to eat foods in reach in cooler in corner at cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked soups and chilli in walk in cooler.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Observed residue build-up on outside of microwave above slicer and toaster at cookline.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in kitchen blocked by metal pot.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting gloves.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Critical - Observed food stored on floor--boxes of raw chicken stored on floor in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store metal pot.
- Critical - Observed interior roof of microwave soiled.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of foodlike debris behind slicer blade.
- Critical - Observed precooked chilli and hotdogs not properly date marked.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material behind slicer blade.
- Critical - Observed handwash sink used for purposes other than handwashing--front bar handwash sink used to store soiled soup bowl.
- Critical - Observed interior of microwave soiled.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface--backboard of fryer at cookline.
- Critical. Observed handwash sink next to three compartment sink missing splashguard.
- Observed floor and wall junctures not coved--underneath three compartment sink.
- Observed wall soiled with accumulated grease/dust behind ice machine.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 10.04.10.
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10/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked soups and chilis in walk-in cooler.
- Critical. Observed encrusted, soiled material behind slicer blade.
- Observed build-up of grease on backboard of fryer.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10.04.10.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--soups/chilli in walk-in cooler.
- Critical. Observed food being cooled by nonapproved method--soup in walk-in.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--soup in walk-in 60F. Corrected On Site.
- Observed build-up of encrusted grease on nonfood-contact surface--backboard of fryer.
- Critical. Observed spray hose at mop sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions--kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory--kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers--bar area.
- Wet mop not hung to dry.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--soups/chilli in walk-in cooler.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw hamburger over RTE foods in reach-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--bar and kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of foodlike residue--reach-in cooler next handwash sink at bar.
- Observed build-up of encrusted greaselike substance on backboard of fryer.
- Critical. Covered waste receptacle not provided in women's bathroom--ladies restroom nearest office.
- Observed wall behind ice machine soiled with accumulated greaselike and dustlike.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution at bar.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--container of raw chicken stored over RTE cheese sauce and salsa. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--fryer backboard.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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