- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. expired on 8/24/2007. This violation must be corrected by : 1/26/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/26/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in kitchen ac vents.
- Critical - Observed food stored on floor. shell eggs on the floor in walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in kitchen shell eggs in room temperature ,moved to walk in cooler to bring temperature control to 41 degress or below . Corrected On Site.
- Plumbing system in disrepair. in hand wash sink in kitchen slow drain.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all items throughout walk in cooler .
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11/26/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. in 3 compartment sink area.
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. in kitchen.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. in bar area.
- Observed food debris accumulated on kitchen floor. in cookline under grill.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washing hands in 3 compartment sink .
- Critical - Observed food with mold-like growth. tomatoe in cookline.voluntarily discarded . Corrected On Site.
- Observed grease accumulated on kitchen floor. under grill in cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta cheese at 46 degress in 2 door reach in cooler ,moved to walk in cooler to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. in 2 door reach in cooler in kitchen raw shell eggs over yogurt and cold cutd/ham. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. in backdoor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. in server station soup in 106 degress,steam table not pluged in. owenr pluged in steam table,and reheat the soup to 170 deegress.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler cooked chicken and cooked potatoes.
- Wet wiping cloth not stored in sanitizing solution between uses. in hand wash sink .
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen nextto 3 compartment sink Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Please see inspection report for more details.
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop next to ice machine Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. degreeser at foods preparation table . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. meats in reach in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreeser found at foods preparation table Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods , sauces , seafood in walk in cooler Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. plantfoods , sauces in wic
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in reach-in-cooler Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Floors not maintained smooth and durable, throughout kitchen
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry , meats ,plantfood sauces in wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Floors not maintained smooth and durable. throughout kitchen
- Observed unnecessary items on the premise. broken ric
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Displayed food not properly protected from contamination. ice buildup in ric in kitchen next to microwave .
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed no backflow preventer at a hose bibb at mop sink outside rear door.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. end cap in kitchen
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Lights missing the proper shield, sleeve coatings or covers. endcap in kitchen
- Critical. Observed toxic item stored by utensils. wd 40 and degreaser next to sanitize utensils at dishwashing machine Corrected On Site.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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