- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. (Sink in kitchen)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. (Drain inside cabinet @ drink station) **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Floor under shelves in walk-in cooler) **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. (Just inside walk-in cooler, wall around light switch area) **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. (No hand wash after handling cash)
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Sink in kitchen area)
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Plastic pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled. (Inside cabinet at customer drink station - mold-like substance on drain pipe itself and also on/around drain cover)
- Basic - Food storage container/container lid cracked or broken. (Several cracked lids on cold table and in storage area)
- Basic - Reach-in cooler gasket torn/in disrepair. (On reach-in cooler under cold table)
- Basic - Soiled reach-in cooler gaskets. (On reach-in under cold table)
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Walk-in cooler floor under shelves in corners and along wall)
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. (In walk-in cooler)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (White interior panel)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Interior doors of reach-in under cold table has mold-like substance)
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzle. Beverage system
- Observed residue build-up on nonfood-contact surface. Top shelving in walkin cooler
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards Repeat Violation.
- Violation: 36-15-1 Observed soil accumulated on kitchen floor. Hard to reach areas.
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2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin sandwich make cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. front hand wash sink. Repeat Violation.
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee wash hands with no hot water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boardss Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler: turkey 48, ham 49, roastbeef 44, cappy ham 44 and swiss cheese 46 degrees F.
- Observed soil accumulated on kitchen floor. Hard to reach areas.
- Critical - Observed toxic item improperly stored. Bulk sanitizer stored above bowls.
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2/15/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. prep pans wetnesting
- Critical - Hot water not provided/shut off at employee hand wash sink. front hand wash sink Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed exterior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Large portions of deli meats not date marked.
- Observed soil accumulated on flooring throughout restaurant in hard to reach places.
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2/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked with dishes.
- Critical - Observed food stored on floor. walkin freezer
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Large portions of deli meats
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. prep pans are wetnesting
- Critical - No handwashing sign provided at a handsink used by food employees. mens bathroom
- Critical - No orginal proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin cooler interior and gaskets
- Observed cutting board grooved/pitted and no longer cleanable. throughout restaurant
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards throughout restaurant
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. eggs
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor pepper rings by backdoor, and lemonade in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area onions in walkin.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions in back.
- Critical. Handwashing cleanser lacking at handwashing lavatory by 3 bay sink.
- Observed debris accumulated under cooking equipment and shelves.
- Critical. Observed toxic item stored by food grease lightin and pink stuff next to crackers.
- Critical. Observed unlabeled spray bottle pink stuff.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken /tunna salad 44. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner not inverted.
- Critical. Observed toxic item stored by food soap.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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