Quiznos Subs 9133, 6304 Forest Hills Blvd, Greeanacres, FL - Restaurant inspection findings and violations



Business Info

Name: QUIZNOS SUBS 9133
Type: Permanent Food Service
Address: 6304 Forest Hills Blvd, Greeanacres, FL 33415
License #: 6019704
Total inspections: 15
Last inspection: 10/4/2012

Restaurant representatives - add corrected or new information about Quiznos Subs 9133, 6304 Forest Hills Blvd, Greeanacres, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed cutting board grooved/pitted and no longer cleanable. FRONT COUNTER
7/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLOOR WALK IN FREEZER
  • Observed personal care item stored with food. PREP TABLE WHERE SLICER IS LOCATED
4/16/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. PLASTIC FORKS
12/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EMPLOYEE TRAINING EXPIRED
6/7/2011Routine - FoodWarning Issued
  • No Violations Were Observed
3/30/2011Routine - FoodCall Back - Complied
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. PLASTIC UNTENSILS STORED UNCLEAN CADDY
  • Critical - Observed expired Food Manager Certification. EXPIRED ON 01/21/2006 This violation must be corrected by : 3/25/2011.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/25/2011Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. FREEZER
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SANDWHICH LINE WHITE CUP
  • Critical. Hand wash sink lacking proper hand drying provisions. BACKROOM HWS
  • Observed personal care item stored with food. SEVERAL ITEMS THROUGH OUT FRONT LINE
  • Critical. Observed unlabeled spray bottle. BOTTLE WITH PINK SUBTANCE NOT LABELED
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. PLASTIC SPOONS STORE UN CLEAN DISH RACK
4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. BREAD IN WIC FREEZER
  • Critical. Observed food stored on floor. WIC COOLER
  • Wet wiping cloth not stored in sanitizing solution between uses. THROUGHOUT FRONT LINE
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. ICE SHUTE IN FOUNTAIN MACHINE
  • Observed gaskets with slimy/mold-like build-up. WIC COOLER GASKETS
  • Critical. Observed handwash sink used for purposes other than handwashing. HWS BACK KITCHEN FOOD
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodAdministrative complaint recommended

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